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レポート概要
| Persistence Market Research社の市場調査レポートでは、世界の発酵成分市場を対象とし、市場の動向と今後の展望を分析・調査を行っています。本レポートは、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、製品種類別（アミノ酸、有機酸、バイオガス、ポリマー、その他）分析、形態別（液体、乾燥）分析、工程別（バッチ発酵、連続発酵、好気発酵、嫌気性発酵）分析、用途別（食品・飲料、医薬品、紙、飼料、その他）分析、地域別（北米、中南米、ヨーロッパ、中東・アフリカ、東アジア、南アジア・太平洋）分析、市場構造分析、競合分析、仮定、調査手法などの項目を整理しています。また、市場調査の対象企業には、Ajinomoto Corporation Inc.、Allied Bakeries、Angelyeast Co., Ltd.、Associated British Food (ABF)、Bakels、BASF SE、Cargill, Incorporated、CHR. Hansen A/S、CSK Food Enrichment、Dawn Food Products、Döhler Group、E.I. Dupont De Nemours and Companyなどが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界の発酵成分市場規模：製品種類別 - アミノ酸の市場規模 - 有機酸の市場規模 - バイオガスの市場規模 - ポリマーの市場規模 - その他発酵成分の市場規模 ・世界の発酵成分市場規模：形態別 - 液体発酵成分の市場規模 - 乾燥発酵成分の市場規模 ・世界の発酵成分市場規模：工程別 - バッチ発酵における市場規模 - 連続発酵における市場規模 - 好気発酵における市場規模 - 嫌気性発酵における市場規模 ・世界の発酵成分市場規模：用途別 - 食品・飲料における市場規模 - 医薬品における市場規模 - 紙における市場規模 - 飼料における市場規模 - その他用途における市場規模 ・世界の発酵成分市場規模：地域別 - 北米の発酵成分市場規模 - 中南米の発酵成分市場規模 - ヨーロッパの発酵成分市場規模 - 中東・アフリカの発酵成分市場規模 - 東アジアの発酵成分市場規模 - 南アジア・太平洋の発酵成分市場規模 ・市場構造分析 ・競合分析 ・仮定 ・調査手法 |
Fermented Ingredients Market: Report Scope
A latest market report by Persistence Market Research on the global fermented ingredients market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with fermented ingredients. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global fermented ingredients market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the fermented ingredients market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global fermented ingredients market offers information divided into five segments – product type, form, process, application and region.
Product Type
Amino acids
Organic acids
Biogas
Polymer
Vitamins
Antibiotics
Industrial enzymes
Form
Liquid
Dry
Process
Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation
Application
Food and Beverages
Pharmaceuticals
Paper
Feed
Personal Care
Biofuel
Others
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global fermented ingredients market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global fermented ingredients market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global fermented ingredients market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Fermented Ingredients Market Demand Analysis 2018-2022 and Forecast, 2023-2033
5.1. Historical Market Volume (MT) Analysis, 2018-2022
5.2. Current and Future Market Volume (MT) Projections, 2023-2033
6. Global Fermented Ingredients Market – Pricing Analysis
6.1. Regional Pricing Analysis By Product Type
6.2. Global Average Pricing Analysis Benchmark
7. Global Fermented Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2018-2022 and Forecast, 2023-2033
7.1. Historical Market Value (US$ Mn) Analysis, 2018-2022
7.2. Current and Future Market Value (US$ Mn) Projections, 2023-2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Industry Value Added
8.1.3. Global Urbanization Growth Outlook
8.1.4. Global Food Security Index Outlook
8.1.5. Global Rank – Ease of Doing Business
8.1.6. Global Rank – Trading Across Borders
8.2. Global Food & Beverage Industry Outlook
8.3. Global Sweetener Market Outlook
8.4. Process Industry Demand Analysis
8.5. Industry Value and Supply Chain Analysis
8.5.1. Profit Margin Analysis at each point of sales
8.5.1.1. Manufacturers
8.5.1.2. Distributors/Suppliers/Wholesalers
8.5.1.3. Traders/Retailers
8.5.1.4. Retailers
8.6. Key Regulations
8.7. Key Certifications/Claims
8.8. Market Dynamics
8.8.1. Drivers
8.8.2. Restraints
8.8.3. Opportunity Analysis
8.9. Forecast Factors – Relevance & Impact
9. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Product Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2018-2022
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2023-2033
9.3.1. Amino acids
9.3.2. Organic acids
9.3.3. Biogas
9.3.4. Polymer
9.3.5. Vitamins
9.3.6. Antibiotics
9.3.7. Industrial enzymes
9.4. Market Attractiveness Analysis By Product Type
10. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Form
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2018-2022
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2023-2033
10.3.1. Liquid
10.3.2. Dry
10.4. Market Attractiveness Analysis By Form
11. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Process
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2018-2022
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2023-2033
11.3.1. Batch Fermentation
11.3.2. Continuous Fermentation
11.3.3. Aerobic Fermentation
11.3.4. Anaerobic Fermentation
11.4. Market Attractiveness Analysis By Process
12. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Application
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2018-2022
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2023-2033
12.3.1. Food and Beverages
12.3.2. Pharmaceuticals
12.3.3. Paper
12.3.4. Feed
12.3.5. Personal Care
12.3.6. Biofuel
12.3.7. Others
12.4. Market Attractiveness Analysis By Application
13. Global Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033, By Region
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2018-2022
13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2023-2033
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. Middle East and Africa (MEA)
13.3.5. East Asia
13.3.6. South Asia & Pacific
13.4. Market Attractiveness Analysis By Region
14. North America Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Product Type
14.3.3. By Form
14.3.4. By Process
14.3.5. By Application
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Form
14.4.4. By Process
14.4.5. By Application
14.5. Drivers and Restraints – Impact Analysis
15. Latin America Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Product Type
15.3.3. By Form
15.3.4. By Process
15.3.5. By Application
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Form
15.4.4. By Process
15.4.5. By Application
15.5. Drivers and Restraints – Impact Analysis
16. Europe Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. U.K.
16.3.1.5. Spain
16.3.1.6. BENELUX
16.3.1.7. Nordic
16.3.1.8. Russia
16.3.1.9. Poland
16.3.1.10. Rest of Europe
16.3.2. By Product Type
16.3.3. By Form
16.3.4. By Process
16.3.5. By Application
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Form
16.4.4. By Process
16.4.5. By Application
16.5. Drivers and Restraints – Impact Analysis
17. South Asia & Pacific Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
17.3.1. By Country
17.3.1.1. India
17.3.1.2. ASEAN
17.3.1.3. Oceania (Australia & New Zealand)
17.3.1.4. Rest of South Asia
17.3.2. By Product Type
17.3.3. By Form
17.3.4. By Process
17.3.5. By Application
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Form
17.4.4. By Process
17.4.5. By Application
17.5. Drivers and Restraints – Impact Analysis
18. East Asia Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.2. By Product Type
18.3.3. By Form
18.3.4. By Process
18.3.5. By Application
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Form
18.4.4. By Process
18.4.5. By Application
18.5. Drivers and Restraints – Impact Analysis
19. Middle East and Africa Fermented Ingredients Market Analysis 2018-2022 and Forecast 2023-2033
19.1. Introduction
19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2018-2022
19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023-2033
19.3.1. By Country
19.3.1.1. GCC Countries
19.3.1.2. South Africa
19.3.1.3. Rest of Middle East and Africa
19.3.2. By Product Type
19.3.3. By Form
19.3.4. By Process
19.3.5. By Application
19.4. Market Attractiveness Analysis
19.4.1. By Country
19.4.2. By Product Type
19.4.3. By Form
19.4.4. By Process
19.4.5. By Application
19.5. Drivers and Restraints – Impact Analysis
20. Country Wise Fermented Ingredients Market Analysis, 2022
20.1. Introduction
20.1.1. Market Value Proportion Analysis, By Key Countries
20.1.2. Global Vs. Country Growth Comparison
20.2. U.S. Fermented Ingredients Market Analysis
20.2.1. By Product Type
20.2.2. By Form
20.2.3. By Process
20.2.4. By Application
20.3. Canada Fermented Ingredients Market Analysis
20.3.1. By Product Type
20.3.2. By Form
20.3.3. By Process
20.3.4. By Application
20.4. Mexico Fermented Ingredients Market Analysis
20.4.1. By Product Type
20.4.2. By Form
20.4.3. By Process
20.4.4. By Application
20.5. Brazil Fermented Ingredients Market Analysis
20.5.1. By Product Type
20.5.2. By Form
20.5.3. By Process
20.5.4. By Application
20.6. Argentina Fermented Ingredients Market Analysis
20.6.1. By Product Type
20.6.2. By Form
20.6.3. By Process
20.6.4. By Application
20.7. Germany Fermented Ingredients Market Analysis
20.7.1. By Product Type
20.7.2. By Form
20.7.3. By Process
20.7.4. By Application
20.8. Italy Fermented Ingredients Market Analysis
20.8.1. By Product Type
20.8.2. By Form
20.8.3. By Process
20.8.4. By Application
20.9. France Fermented Ingredients Market Analysis
20.9.1. By Product Type
20.9.2. By Form
20.9.3. By Process
20.9.4. By Application
20.10. U.K. Fermented Ingredients Market Analysis
20.10.1. By Product Type
20.10.2. By Form
20.10.3. By Process
20.10.4. By Application
20.11. Spain Fermented Ingredients Market Analysis
20.11.1. By Product Type
20.11.2. By Form
20.11.3. By Process
20.11.4. By Application
20.12. Russia Fermented Ingredients Market Analysis
20.12.1. By Product Type
20.12.2. By Form
20.12.3. By Process
20.12.4. By Application
20.13. Poland Fermented Ingredients Market Analysis
20.13.1. By Product Type
20.13.2. By Form
20.13.3. By Process
20.13.4. By Application
20.14. China Fermented Ingredients Market Analysis
20.14.1. By Product Type
20.14.2. By Form
20.14.3. By Process
20.14.4. By Application
20.15. Japan Fermented Ingredients Market Analysis
20.15.1. By Product Type
20.15.2. By Form
20.15.3. By Process
20.15.4. By Application
20.16. S. Korea Fermented Ingredients Market Analysis
20.16.1. By Product Type
20.16.2. By Form
20.16.3. By Process
20.16.4. By Application
20.17. India Fermented Ingredients Market Analysis
20.17.1. By Product Type
20.17.2. By Form
20.17.3. By Process
20.17.4. By Application
20.18. ASEAN Fermented Ingredients Market Analysis
20.18.1. By Product Type
20.18.2. By Form
20.18.3. By Process
20.18.4. By Application
20.19. Oceania Fermented Ingredients Market Analysis
20.19.1. By Product Type
20.19.2. By Form
20.19.3. By Process
20.19.4. By Application
20.20. Turkey Fermented Ingredients Market Analysis
20.20.1. By Product Type
20.20.2. By Form
20.20.3. By Process
20.20.4. By Application
20.21. South Africa Fermented Ingredients Market Analysis
20.21.1. By Product Type
20.21.2. By Form
20.21.3. By Process
20.21.4. By Application
21. Market Structure Analysis
21.1. Market Analysis By Tier of Companies
21.2. Market Concentration
21.3. Market Presence Analysis
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Deep Dive
22.2.1. Ajinomoto Corporation Inc.
22.2.1.1. Overview
22.2.1.2. Product Portfolio
22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
22.2.1.4. SWOT analysis
22.2.1.5. Sales Footprint
22.2.2. Allied Bakeries
22.2.2.1. Overview
22.2.2.2. Product Portfolio
22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
22.2.2.4. SWOT analysis
22.2.2.5. Sales Footprint
22.2.3. Angelyeast Co., Ltd.
22.2.3.1. Overview
22.2.3.2. Product Portfolio
22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
22.2.3.4. SWOT analysis
22.2.3.5. Sales Footprint
22.2.4. Associated British Food (ABF)
22.2.4.1. Overview
22.2.4.2. Product Portfolio
22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
22.2.4.4. SWOT analysis
22.2.4.5. Sales Footprint
22.2.5. Bakels
22.2.5.1. Overview
22.2.5.2. Product Portfolio
22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
22.2.5.4. SWOT analysis
22.2.5.5. Sales Footprint
22.2.6. BASF SE
22.2.6.1. Overview
22.2.6.2. Product Portfolio
22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
22.2.6.4. SWOT analysis
22.2.6.5. Sales Footprint
22.2.7. Cargill, Incorporated
22.2.7.1. Overview
22.2.7.2. Product Portfolio
22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
22.2.7.4. SWOT analysis
22.2.7.5. Sales Footprint
22.2.8. CHR. Hansen A/S
22.2.8.1. Overview
22.2.8.2. Product Portfolio
22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
22.2.8.4. SWOT analysis
22.2.8.5. Sales Footprint
22.2.9. CSK Food Enrichment
22.2.9.1. Overview
22.2.9.2. Product Portfolio
22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
22.2.9.4. SWOT analysis
22.2.9.5. Sales Footprint
22.2.10. Dawn Food Products
22.2.10.1. Overview
22.2.10.2. Product Portfolio
22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
22.2.10.4. SWOT analysis
22.2.10.5. Sales Footprint
22.2.11. Döhler Group
22.2.11.1. Overview
22.2.11.2. Product Portfolio
22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
22.2.11.4. SWOT analysis
22.2.11.5. Sales Footprint
22.2.12. E.I. Dupont De Nemours and Company
22.2.12.1. Overview
22.2.12.2. Product Portfolio
22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
22.2.12.4. SWOT analysis
22.2.12.5. Sales Footprint
22.2.13. Ingredion
22.2.13.1. Overview
22.2.13.2. Product Portfolio
22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
22.2.13.4. SWOT analysis
22.2.13.5. Sales Footprint
22.2.14. Kerry Group
22.2.14.1. Overview
22.2.14.2. Product Portfolio
22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
22.2.14.4. SWOT analysis
22.2.14.5. Sales Footprint
22.2.15. Koninklijke DSM N.V.
22.2.15.1. Overview
22.2.15.2. Product Portfolio
22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
22.2.15.4. SWOT analysis
22.2.15.5. Sales Footprint
22.2.16. Lallemand Inc.
22.2.16.1. Overview
22.2.16.2. Product Portfolio
22.2.16.3. Profitability by Market Segments (Product/Channel/Region)
22.2.16.4. SWOT analysis
22.2.16.5. Sales Footprint
22.2.17. Lonza
22.2.17.1. Overview
22.2.17.2. Product Portfolio
22.2.17.3. Profitability by Market Segments (Product/Channel/Region)
22.2.17.4. SWOT analysis
22.2.17.5. Sales Footprint
22.2.18. Puratos Group
22.2.18.1. Overview
22.2.18.2. Product Portfolio
22.2.18.3. Profitability by Market Segments (Product/Channel/Region)
22.2.18.4. SWOT analysis
22.2.18.5. Sales Footprint
22.2.19. ROquette Group
22.2.19.1. Overview
22.2.19.2. Product Portfolio
22.2.19.3. Profitability by Market Segments (Product/Channel/Region)
22.2.19.4. SWOT analysis
22.2.19.5. Sales Footprint
22.2.20. Taura
22.2.20.1. Overview
22.2.20.2. Product Portfolio
22.2.20.3. Profitability by Market Segments (Product/Channel/Region)
22.2.20.4. SWOT analysis
22.2.20.5. Sales Footprint
23. Assumptions and Acronyms Used
24. Research Methodology