 | • レポートコード：MRC2304I0086 • 出版社/出版日：Persistence Market Research / 2023年1月17日 • レポート形態：英文、PDF、300ページ • 納品方法：Eメール • 産業分類：食品 |
| Single User | ￥686,000 (USD4,900) | ▷ お問い合わせ |
| Site Licence | ￥1,064,000 (USD7,600) | ▷ お問い合わせ |
| Enterprisewide | ￥1,484,000 (USD10,600) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Persistence Market Research社の市場調査レポートでは、世界の発酵甘味料市場を対象とし、市場の動向と今後の展望を分析・調査を行っています。本レポートは、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、形態別（液体、粉末）分析、製品種類別（ステビア、エリトリトール、アスパルテーム、ネオテーム、その他）分析、エンドユーザー別（食品・飲料、化粧品・パーソナルケア、医薬品、栄養補助食品）分析、地域別（北米、中南米、ヨーロッパ、南アジア・太平洋、東アジア、中東・アフリカ）分析、市場構造分析、競合分析、仮定、調査手法などの項目を整理しています。また、市場調査の対象企業には、Cargill, Incorporated、Archer Daniels Midland、Tereos、Ajinomoto Co., Inc、Ingredion、Nantong Changhai Food Additive Co., Ltd.,、NOW Foods、Wilmar Sugar Pty Ltd.、WuHan HuaSweet Co., Ltd、Sanxinyuan Food Industry、Gulshan Polyols Ltd.などが含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界の発酵甘味料市場規模：形態別 - 液体発酵甘味料の市場規模 - 粉末発酵甘味料の市場規模 ・世界の発酵甘味料市場規模：製品種類別 - ステビアの市場規模 - エリトリトールの市場規模 - アスパルテームの市場規模 - ネオテームの市場規模 - その他発酵甘味料の市場規模 ・世界の発酵甘味料市場規模：エンドユーザー別 - 食品・飲料における市場規模 - 化粧品・パーソナルケアにおける市場規模 - 医薬品における市場規模 - 栄養補助食品における市場規模 ・世界の発酵甘味料市場規模：地域別 - 北米の発酵甘味料市場規模 - 中南米の発酵甘味料市場規模 - ヨーロッパの発酵甘味料市場規模 - 南アジア・太平洋の発酵甘味料市場規模 - 東アジアの発酵甘味料市場規模 - 中東・アフリカの発酵甘味料市場規模 ・市場構造分析 ・競合分析 ・仮定 ・調査手法 |
Fermented Sweeteners Market: Report Scope
A latest market report by Persistence Market Research on the global fermented sweeteners market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with fermented sweeteners. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global fermented sweeteners market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the fermented sweeteners market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global fermented sweeteners market offers information divided into four segments -form, product type, end use and region.
Form
Liquid
Powder
Product Type
Stevia
Erythritol
Aspartame
Neotame
Brown Rice Syrup
Others
End Use
Food & Beverage
Bakery & confectionery
Processed food & beverages
Dairy & Frozen Desserts
Others
Personal care and cosmetics
Pharmaceuticals
Nutraceuticals
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global fermented sweeteners market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global fermented sweeteners market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global fermented sweeteners market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Fermented Sweeteners Market Demand Analysis 2018–2022 and Forecast, 2023–2033
5.1. Historical Market Volume (MT) Analysis, 2018–2022
5.2. Current and Future Market Volume (MT) Projections, 2023–2033
6. Global Fermented Sweeteners Market – Pricing Analysis
6.1. Regional Pricing Trend Analysis, 2022
6.2. Global Average Pricing Analysis Benchmark
7. Global Fermented Sweeteners Market Demand (in Value or Size in US$ Mn) Analysis 2018–2022 and Forecast, 2023–2033
7.1. Historical Market Value (US$ Mn) Analysis, 2018–2022
7.2. Current and Future Market Value (US$ Mn) Projections, 2023–2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Food & Beverage industry Overview
8.1.3. Global GDP and Infrastructure Investment
8.1.4. International Trade
8.1.5. Global Industry Outlook
8.2. Forecast Factors – Relevance & Impact
8.2.1. Top Companies Historical Growth
8.2.2. GDP Growth forecast
8.2.3. Manufacturing Industry forecast
8.2.4. Global Urbanization Growth Outlook
8.2.5. Business Climate
8.3. Global Food & Beverage Industry Outlook
8.4. Global Pharmaceutical Industry Outlook
8.5. Global Nutraceutical Industry Outlook
8.6. Global Cosmetics & Personal Care Industry Outlook
8.7. Production Process of Stevia
8.8. Production Process of Aspartame
8.9. Production Process of Aspartame
8.10. Production Process of Neotame
8.11. Production Process of Erythritol
8.12. Production Process of Brown Rice Syrup
8.13. Industry Value and Supply Chain Analysis
8.13.1. Profit Margin Analysis at each point of sales
8.13.1.1. Fermented Sweeteners Processors
8.13.1.2. Distributors/Suppliers/Wholesalers
8.13.1.3. Traders/Retailers
8.13.1.4. End-Users
8.14. Market Dynamics
8.14.1. Drivers
8.14.2. Restraints
8.14.3. Opportunity Analysis
8.15. Global Supply Demand Analysis
9. Global Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033, By Form
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) Analysis By Form, 2018–2022
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Form, 2023–2033
9.3.1. Liquid
9.3.2. Powder
9.4. Market Attractiveness Analysis By Form
10. Global Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033, By Product Type
10.1. Introduction
10.2. Historical Market Size (US$ Mn) Analysis By Product Type, 2018–2022
10.3. Current Market Size (US$ Mn) Analysis and Forecast By Product Type, 2023–2033
10.3.1. Stevia
10.3.2. Erythritol
10.3.3. Aspartame
10.3.4. Neotame
10.3.5. Brown Rice Syrup
10.3.6. Others
10.4. Market Attractiveness Analysis By Product Type
11. Global Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033, by End Use
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) Analysis By End Use, 2018–2022
11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By End Use, 2023–2033
11.3.1. Food & Beverage
11.3.1.1. Bakery & confectionery
11.3.1.2. Processed food & beverages
11.3.1.3. Dairy & Frozen Desserts
11.3.1.4. Others
11.3.2. Cosmetics and Personal Care
11.3.3. Pharmaceuticals
11.3.4. Nutraceuticals
11.4. Market Attractiveness Analysis By End Use
12. Global Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) Analysis By Region, 2018–2022
12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2023–2033
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. South Asia and Pacific
12.3.5. East Asia
12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Form
13.4.3. By Product Type
13.4.4. By End Use
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Form
13.5.3. By Product Type
13.5.4. By End Use
13.6. Market Trends
13.7. Drivers and Restraints – Impact Analysis
14. Latin America Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Argentina
14.4.1.4. Rest of Latin America
14.4.2. By Form
14.4.3. By Product Type
14.4.4. By End Use
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Form
14.5.3. By Product Type
14.5.4. By End Use
14.6. Market Trends
14.7. Drivers and Restraints – Impact Analysis
15. Europe Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. Italy
15.4.1.3. France
15.4.1.4. U.K.
15.4.1.5. Spain
15.4.1.6. BENELUX
15.4.1.7. Russia
15.4.1.8. Poland
15.4.1.9. Rest of Europe
15.4.2. By Form
15.4.3. By Product Type
15.4.4. By End Use
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Form
15.5.3. By Product Type
15.5.4. By End Use
15.6. Market Trends
15.7. Drivers and Restraints – Impact Analysis
16. South Asia and Pacific Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
16.4.1. By Country
16.4.1.1. India
16.4.1.2. ASEAN
16.4.1.3. Oceania (Australia & New Zealand)
16.4.1.4. Rest of South Asia & Pacific
16.4.2. By Form
16.4.3. By Product Type
16.4.4. By End Use
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Form
16.5.3. By Product Type
16.5.4. By End Use
16.6. Market Trends
16.7. Drivers and Restraints – Impact Analysis
17. East Asia Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
17.4.1. By Country
17.4.1.1. China
17.4.1.2. Japan
17.4.1.3. South Korea
17.4.2. By Form
17.4.3. By Product Type
17.4.4. By End Use
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Form
17.5.3. By Product Type
17.5.4. By End Use
17.6. Market Trends
17.7. Drivers and Restraints – Impact Analysis
18. Middle East and Africa Fermented Sweeteners Market Analysis 2018–2022 and Forecast 2023–2033
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
18.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. South Africa
18.4.1.3. Rest of Middle East and Africa
18.4.2. By Form
18.4.3. By Product Type
18.4.4. By End Use
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Form
18.5.3. By Product Type
18.5.4. By End Use
18.6. Market Trends
18.7. Key Market Participants – Intensity Mapping
18.8. Drivers and Restraints – Impact Analysis
19. Country Wise Fermented Sweeteners Market Analysis, 2022
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Fermented Sweeteners Market Analysis
19.2.1. By Form
19.2.2. By Product Type
19.2.3. By End Use
19.3. Canada Fermented Sweeteners Market Analysis
19.3.1. By Form
19.3.2. By Product Type
19.3.3. By End Use
19.4. Mexico Fermented Sweeteners Market Analysis
19.4.1. By Form
19.4.2. By Product Type
19.4.3. By End Use
19.5. Argentina Fermented Sweeteners Market Analysis
19.5.1. By Form
19.5.2. By Product Type
19.5.3. By End Use
19.6. Brazil Fermented Sweeteners Market Analysis
19.6.1. By Form
19.6.2. By Product Type
19.6.3. By End Use
19.7. Germany Fermented Sweeteners Market Analysis
19.7.1. By Form
19.7.2. By Product Type
19.7.3. By End Use
19.8. Italy Fermented Sweeteners Market Analysis
19.8.1. By Form
19.8.2. By Product Type
19.8.3. By End Use
19.9. France Fermented Sweeteners Market Analysis
19.9.1. By Form
19.9.2. By Product Type
19.9.3. By End Use
19.10. U.K. Fermented Sweeteners Market Analysis
19.10.1. By Form
19.10.2. By Product Type
19.10.3. By End Use
19.11. Spain Fermented Sweeteners Market Analysis
19.11.1. By Form
19.11.2. By Product Type
19.11.3. By End Use
19.12. Poland Fermented Sweeteners Market Analysis
19.12.1. By Form
19.12.2. By Product Type
19.12.3. By End Use
19.13. Russia Fermented Sweeteners Market Analysis
19.13.1. By Form
19.13.2. By Product Type
19.13.3. By End Use
19.14. China Fermented Sweeteners Market Analysis
19.14.1. By Form
19.14.2. By Product Type
19.14.3. By End Use
19.15. Japan Fermented Sweeteners Market Analysis
19.15.1. By Form
19.15.2. By Product Type
19.15.3. By End Use
19.16. S. Korea Fermented Sweeteners Market Analysis
19.16.1. By Form
19.16.2. By Product Type
19.16.3. By End Use
19.17. India Fermented Sweeteners Market Analysis
19.17.1. By Form
19.17.2. By Product Type
19.17.3. By End Use
19.18. South Africa Fermented Sweeteners Market Analysis
19.18.1. By Form
19.18.2. By Product Type
19.18.3. By End Use
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies (Fermented Sweeteners)
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
21.3.1. Cargill, Incorporated
21.3.1.1. Overview
21.3.1.2. Product Portfolio
21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
21.3.1.4. Sales Footprint
21.3.1.5. Strategy Overview
21.3.2. Archer Daniels Midland
21.3.2.1. Overview
21.3.2.2. Product Portfolio
21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
21.3.2.4. Sales Footprint
21.3.2.5. Strategy Overview
21.3.3. Tereos
21.3.3.1. Overview
21.3.3.2. Product Portfolio
21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
21.3.3.4. Sales Footprint
21.3.3.5. Strategy Overview
21.3.4. Ajinomoto Co., Inc
21.3.4.1. Overview
21.3.4.2. Product Portfolio
21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
21.3.4.4. Sales Footprint
21.3.4.5. Strategy Overview
21.3.5. Ingredion
21.3.5.1. Overview
21.3.5.2. Product Portfolio
21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
21.3.5.4. Sales Footprint
21.3.5.5. Strategy Overview
21.3.6. Nantong Changhai Food Additive Co., Ltd.,
21.3.6.1. Overview
21.3.6.2. Product Portfolio
21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
21.3.6.4. Sales Footprint
21.3.6.5. Strategy Overview
21.3.7. NOW Foods
21.3.7.1. Overview
21.3.7.2. Product Portfolio
21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
21.3.7.4. Sales Footprint
21.3.7.5. Strategy Overview
21.3.8. Wilmar Sugar Pty Ltd.
21.3.8.1. Overview
21.3.8.2. Product Portfolio
21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
21.3.8.4. Sales Footprint
21.3.8.5. Strategy Overview
21.3.9. WuHan HuaSweet Co., Ltd
21.3.9.1. Overview
21.3.9.2. Product Portfolio
21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
21.3.9.4. Sales Footprint
21.3.9.5. Strategy Overview
21.3.10. Sanxinyuan Food Industry
21.3.10.1. Overview
21.3.10.2. Product Portfolio
21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
21.3.10.4. Sales Footprint
21.3.10.5. Strategy Overview
21.3.11. Gulshan Polyols Ltd.
21.3.11.1. Overview
21.3.11.2. Product Portfolio
21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
21.3.11.4. Sales Footprint
21.3.11.5. Strategy Overview
21.3.12. Sweeteners Plus LLC
21.3.12.1. Overview
21.3.12.2. Product Portfolio
21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
21.3.12.4. Sales Footprint
21.3.12.5. Strategy Overview
21.3.13. Hylen Co., Ltd.,
21.3.13.1. Overview
21.3.13.2. Product Portfolio
21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
21.3.13.4. Sales Footprint
21.3.13.5. Strategy Overview
21.3.14. Jungbunzlauer Suisse AG
21.3.14.1. Overview
21.3.14.2. Product Portfolio
21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
21.3.14.4. Sales Footprint
21.3.14.5. Strategy Overview
21.3.15. Vitasweet Co., Ltd.
21.3.15.1. Overview
21.3.15.2. Product Portfolio
21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
21.3.15.4. Sales Footprint
21.3.15.5. Strategy Overview
21.3.16. Evolva
21.3.16.1. Overview
21.3.16.2. Product Portfolio
21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
21.3.16.4. Sales Footprint
21.3.16.5. Strategy Overview
21.3.17. Others ( on Additional Request)
21.3.17.1. Overview
21.3.17.2. Product Portfolio
21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
21.3.17.4. Sales Footprint
21.3.17.5. Strategy Overview
22. Assumptions and Acronyms Used
23. Research Methodology