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レポート概要
| Persistence Market Research社の本調査資料では、世界の小麦タンパク質市場について調査・分析を行い、市場の現状と今後の展望を整理しています。本書は、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、性質別（オーガニック型、従来型）分析、種類別（小麦タンパク質単離物、小麦タンパク質濃縮物、小麦タンパク質加水分解物）分析、用途別（食品・飲料、動物飼料、スポーツ栄養・体重管理、栄養補助食品、その他）分析、地域別（北米、中南米、ヨーロッパ、南アジア、東アジア、中東・アフリカ）分析、市場構造分析、競争分析、仮定、調査手法など、以下の構成で掲載しています。また、Cargill, Incorporated、Archer Daniels Midland、MGP、Roquette Frères、Tereos、Kröner-Stärke、Manildra Group、Royal Ingredients Group、BENEO、Bryan W Nash & Sons Ltd.、Aminola、Sacchetto SpA、GC Ingredients Inc.、Meelunie B.V、AminoSib、Glico Nutrition Co., Ltd.、KELISEMA、Blattmann Schweiz AG、Others ( on Additional Request)などの企業情報が含まれています。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界の小麦タンパク質市場規模：性質別 - オーガニック型小麦タンパク質の市場規模 - 従来型小麦タンパク質の市場規模 ・世界の小麦タンパク質市場規模：種類別 - 小麦タンパク質単離物の市場規模 - 小麦タンパク質濃縮物の市場規模 - 小麦タンパク質加水分解物の市場規模 ・世界の小麦タンパク質市場規模：用途別 - 食品・飲料における市場規模 - 動物飼料における市場規模 - スポーツ栄養・体重管理における市場規模 - 栄養補助食品における市場規模 - その他用途における市場規模 ・世界の小麦タンパク質市場規模：地域別 - 北米の小麦タンパク質市場規模 - 中南米の小麦タンパク質市場規模 - ヨーロッパの小麦タンパク質市場規模 - 南アジアの小麦タンパク質市場規模 - 東アジアの小麦タンパク質市場規模 - 中東・アフリカの小麦タンパク質市場規模 ・市場構造分析 ・競争分析 ・仮定 ・調査手法 |
Wheat Protein Market: Report Scope
A latest market report by Persistence Market Research on the global wheat protein market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with wheat protein. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global wheat protein market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the wheat protein market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global wheat protein market offers information divided into four segments -nature, form, application and region.
Nature
Organic
Conventional
Form
Wheat Protein Isolates
Concentrate Wheat Protein
Hydrolyzed Wheat Protein
Application
Food
Bakery
Processed Food
Cereals & Snacks
Processed Meat & Sea Food
Sauces, dressings & soups
Meat Analogue
Animal Feed
Sports Nutrition & Weight management
Nutraceuticals
Cosmetics
Others
Region
North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global wheat protein market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global wheat protein market?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global wheat protein market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Wheat Protein Market Demand Analysis 2018–2022 and Forecast, 2023–2033
5.1. Historical Market Volume (Tons) Analysis, 2018–2022
5.2. Current and Future Market Volume (Tons) Projections, 2023–2033
6. Global Wheat Protein Market – Pricing Analysis
6.1. Regional Pricing Trend Analysis, 2022
6.2. Global Average Pricing Analysis Benchmark
7. Global Wheat Protein Market Demand (in Value or Size in US$ Mn) Analysis 2018–2022 and Forecast, 2023–2033
7.1. Historical Market Value (US$ Mn) Analysis, 2018–2022
7.2. Current and Future Market Value (US$ Mn) Projections, 2023–2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Food & Beverage industry Overview
8.1.3. Global GDP and Infrastructure Investment
8.1.4. International Trade
8.1.5. Global Industry Outlook
8.2. Forecast Factors – Relevance & Impact
8.2.1. Top Companies Historical Growth
8.2.2. GDP Growth forecast
8.2.3. Manufacturing Industry forecast
8.2.4. Global Urbanization Growth Outlook
8.2.5. Business Climate
8.3. Global Food & Beverage Industry Outlook
8.4. Global Beverage Industry Outlook
8.5. Global Organic Agriculture Land Outlook
8.6. Agriculture Value Chain
8.7. Agriculture – Transforming into High-Tech Agriculture Industry
8.8. Organic Industry Land Outlook
8.9. Protein Ingredients Industry Overview
8.10. Global Animal Feed Industry Outlook
8.11. Plant-based Food Industry – Driving Forces
8.12. Global Vegan Evolution in Food Industry
8.13. Global Cosmetics & Personal Care Industry Outlook
8.14. Agencies Involved in Research of Protein Ingredients
8.15. Key Regulations – Labeling & Certifications
8.16. Global Production Analysis of Wheat
8.17. Export/Import Trade Analysis of Wheat
8.18. Vegetable Protein Manufacturing Solutions
8.19. Protein Concentrate Extraction Process
8.20. Protein Isolate Extraction Process
8.21. Industry Value and Supply Chain Analysis
8.21.1. Profit Margin Analysis at each point of sales
8.21.1.1. Wheat Protein Processors
8.21.1.2. Distributors/Suppliers/Wholesalers
8.21.1.3. Traders/Retailers
8.21.1.4. End-Users
8.22. Market Dynamics
8.22.1. Drivers
8.22.2. Restraints
8.22.3. Opportunity Analysis
8.23. Global Supply Demand Analysis
9. Global Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033, By Nature
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) Analysis By Nature, 2018–2022
9.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Nature, 2023–2033
9.3.1. Organic
9.3.2. Conventional
9.4. Market Attractiveness Analysis By Nature
10. Global Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033, By Type
10.1. Introduction
10.2. Historical Market Size (US$ Mn) Analysis By Type, 2018–2022
10.3. Current Market Size (US$ Mn) Analysis and Forecast By Type, 2023–2033
10.3.1. Wheat Protein Isolates
10.3.2. Concentrate Wheat Protein
10.3.3. Hydrolyzed Wheat Protein
10.4. Market Attractiveness Analysis By Type
11. Global Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033, by Application
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) Analysis By Application, 2018–2022
11.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Application, 2023–2033
11.3.1. Food & Beverages
11.3.1.1. Bakery
11.3.1.2. Cereals & Snacks
11.3.1.3. Processed Meat & Sea Food
11.3.1.4. Sauces, dressings & soups
11.3.1.5. Meat Analogue
11.3.2. Animal Feed
11.3.3. Sports Nutrition & Weight management
11.3.4. Nutraceuticals
11.3.5. Cosmetics
11.3.6. Others
11.4. Market Attractiveness Analysis By Application
12. Global Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033, by Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) Analysis By Region, 2018–2022
12.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2023–2033
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. South Asia and Pacific
12.3.5. East Asia
12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Nature
13.4.3. By Type
13.4.4. By Application
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Nature
13.5.3. By Type
13.5.4. By Application
13.6. Market Trends
13.7. Drivers and Restraints – Impact Analysis
14. Latin America Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Argentina
14.4.1.4. Rest of Latin America
14.4.2. By Nature
14.4.3. By Type
14.4.4. By Application
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Nature
14.5.3. By Type
14.5.4. By Application
14.6. Market Trends
14.7. Drivers and Restraints – Impact Analysis
15. Europe Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. Italy
15.4.1.3. France
15.4.1.4. U.K.
15.4.1.5. Spain
15.4.1.6. BENELUX
15.4.1.7. Russia
15.4.1.8. Poland
15.4.1.9. Rest of Europe
15.4.2. By Nature
15.4.3. By Type
15.4.4. By Application
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Nature
15.5.3. By Type
15.5.4. By Application
15.6. Market Trends
15.7. Drivers and Restraints – Impact Analysis
16. South Asia and Pacific Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
16.4.1. By Country
16.4.1.1. India
16.4.1.2. ASEAN
16.4.1.3. Oceania (Australia & New Zealand)
16.4.1.4. Rest of South Asia & Pacific
16.4.2. By Nature
16.4.3. By Type
16.4.4. By Application
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Nature
16.5.3. By Type
16.5.4. By Application
16.6. Market Trends
16.7. Drivers and Restraints – Impact Analysis
17. East Asia Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
17.4.1. By Country
17.4.1.1. China
17.4.1.2. Japan
17.4.1.3. South Korea
17.4.2. By Nature
17.4.3. By Type
17.4.4. By Application
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Nature
17.5.3. By Type
17.5.4. By Application
17.6. Market Trends
17.7. Drivers and Restraints – Impact Analysis
18. Middle East and Africa Wheat Protein Market Analysis 2018–2022 and Forecast 2023–2033
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2018–2022
18.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2023–2033
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. South Africa
18.4.1.3. Rest of Middle East and Africa
18.4.2. By Nature
18.4.3. By Type
18.4.4. By Application
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Nature
18.5.3. By Type
18.5.4. By Application
18.6. Market Trends
18.7. Key Market Participants – Intensity Mapping
18.8. Drivers and Restraints – Impact Analysis
19. Country Wise Wheat Protein Market Analysis, 2022
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Wheat Protein Market Analysis
19.2.1. By Nature
19.2.2. By Type
19.2.3. By Application
19.3. Canada Wheat Protein Market Analysis
19.3.1. By Nature
19.3.2. By Type
19.3.3. By Application
19.4. Mexico Wheat Protein Market Analysis
19.4.1. By Nature
19.4.2. By Type
19.4.3. By Application
19.5. Brazil Wheat Protein Market Analysis
19.5.1. By Nature
19.5.2. By Type
19.5.3. By Application
19.6. Argentina Wheat Protein Market Analysis
19.6.1. By Nature
19.6.2. By Type
19.6.3. By Application
19.7. Germany Wheat Protein Market Analysis
19.7.1. By Nature
19.7.2. By Type
19.7.3. By Application
19.8. Italy Wheat Protein Market Analysis
19.8.1. By Nature
19.8.2. By Type
19.8.3. By Application
19.9. France Wheat Protein Market Analysis
19.9.1. By Nature
19.9.2. By Type
19.9.3. By Application
19.10. U.K. Wheat Protein Market Analysis
19.10.1. By Nature
19.10.2. By Type
19.10.3. By Application
19.11. Spain Wheat Protein Market Analysis
19.11.1. By Nature
19.11.2. By Type
19.11.3. By Application
19.12. Poland Wheat Protein Market Analysis
19.12.1. By Nature
19.12.2. By Type
19.12.3. By Application
19.13. Russia Wheat Protein Market Analysis
19.13.1. By Nature
19.13.2. By Type
19.13.3. By Application
19.14. China Wheat Protein Market Analysis
19.14.1. By Nature
19.14.2. By Type
19.14.3. By Application
19.15. Japan Wheat Protein Market Analysis
19.15.1. By Nature
19.15.2. By Type
19.15.3. By Application
19.16. S. Korea Wheat Protein Market Analysis
19.16.1. By Nature
19.16.2. By Type
19.16.3. By Application
19.17. India Wheat Protein Market Analysis
19.17.1. By Nature
19.17.2. By Type
19.17.3. By Application
19.18. Turkey Wheat Protein Market Analysis
19.18.1. By Nature
19.18.2. By Type
19.18.3. By Application
19.19. South Africa Wheat Protein Market Analysis
19.19.1. By Nature
19.19.2. By Type
19.19.3. By Application
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies (Wheat Protein)
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
21.3.1. Cargill, Incorporated
21.3.1.1. Overview
21.3.1.2. Product Portfolio
21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
21.3.1.4. Sales Footprint
21.3.1.5. Strategy Overview
21.3.2. Archer Daniels Midland
21.3.2.1. Overview
21.3.2.2. Product Portfolio
21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
21.3.2.4. Sales Footprint
21.3.2.5. Strategy Overview
21.3.3. MGP
21.3.3.1. Overview
21.3.3.2. Product Portfolio
21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
21.3.3.4. Sales Footprint
21.3.3.5. Strategy Overview
21.3.4. Roquette Frères
21.3.4.1. Overview
21.3.4.2. Product Portfolio
21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
21.3.4.4. Sales Footprint
21.3.4.5. Strategy Overview
21.3.5. Tereos
21.3.5.1. Overview
21.3.5.2. Product Portfolio
21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
21.3.5.4. Sales Footprint
21.3.5.5. Strategy Overview
21.3.6. Kröner-Stärke
21.3.6.1. Overview
21.3.6.2. Product Portfolio
21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
21.3.6.4. Sales Footprint
21.3.6.5. Strategy Overview
21.3.7. Manildra Group
21.3.7.1. Overview
21.3.7.2. Product Portfolio
21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
21.3.7.4. Sales Footprint
21.3.7.5. Strategy Overview
21.3.8. Royal Ingredients Group
21.3.8.1. Overview
21.3.8.2. Product Portfolio
21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
21.3.8.4. Sales Footprint
21.3.8.5. Strategy Overview
21.3.9. BENEO
21.3.9.1. Overview
21.3.9.2. Product Portfolio
21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
21.3.9.4. Sales Footprint
21.3.9.5. Strategy Overview
21.3.10. Bryan W Nash & Sons Ltd.
21.3.10.1. Overview
21.3.10.2. Product Portfolio
21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
21.3.10.4. Sales Footprint
21.3.10.5. Strategy Overview
21.3.11. Aminola
21.3.11.1. Overview
21.3.11.2. Product Portfolio
21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
21.3.11.4. Sales Footprint
21.3.11.5. Strategy Overview
21.3.12. Sacchetto SpA
21.3.12.1. Overview
21.3.12.2. Product Portfolio
21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
21.3.12.4. Sales Footprint
21.3.12.5. Strategy Overview
21.3.13. GC Ingredients Inc.
21.3.13.1. Overview
21.3.13.2. Product Portfolio
21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
21.3.13.4. Sales Footprint
21.3.13.5. Strategy Overview
21.3.14. Meelunie B.V
21.3.14.1. Overview
21.3.14.2. Product Portfolio
21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
21.3.14.4. Sales Footprint
21.3.14.5. Strategy Overview
21.3.15. AminoSib
21.3.15.1. Overview
21.3.15.2. Product Portfolio
21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
21.3.15.4. Sales Footprint
21.3.15.5. Strategy Overview
21.3.16. Glico Nutrition Co., Ltd.
21.3.16.1. Overview
21.3.16.2. Product Portfolio
21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
21.3.16.4. Sales Footprint
21.3.16.5. Strategy Overview
21.3.17. KELISEMA
21.3.17.1. Overview
21.3.17.2. Product Portfolio
21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
21.3.17.4. Sales Footprint
21.3.17.5. Strategy Overview
21.3.18. Blattmann Schweiz AG
21.3.18.1. Overview
21.3.18.2. Product Portfolio
21.3.18.3. Profitability by Market Segments (Product/Channel/Region)
21.3.18.4. Sales Footprint
21.3.18.5. Strategy Overview
21.3.19. Others ( on Additional Request)
21.3.19.1. Overview
21.3.19.2. Product Portfolio
21.3.19.3. Profitability by Market Segments (Product/Channel/Region)
21.3.19.4. Sales Footprint
21.3.19.5. Strategy Overview
22. Assumptions and Acronyms Used
23. Research Methodology