 | • レポートコード：MRC2304J0242 • 出版社/出版日：360iResearch / 2022年10月 • レポート形態：英語、PDF、256ページ • 納品方法：Eメール（受注後2-3日） • 産業分類：食品 |
| Single User（1名利用、印刷可） | ￥742,350 (USD4,949) | ▷ お問い合わせ |
| Enterprise License（企業利用、印刷可） | ￥1,492,350 (USD9,949) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 360iResearch社の当市場調査レポートでは、世界の豆加工成分市場規模が、2021年291.23百万ドルから2022年314.73百万ドルへと成長し、更に年平均8.32％増大して2027年までに470.55百万ドルに達すると予測しています。当書は、豆加工成分の世界市場を総合的に分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別（繊維、小麦粉、タンパク質、澱粉）分析、原料別（ヒヨコ豆、レンズ豆、イエロースプリットピー）分析、用途別（飲料、食品、その他）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などの項目をまとめています。なお、当書に掲載されている企業情報には、AGT Food and Ingredients、AM Nutrition、Axiom Foods, Inc、Cargill Incorporated、COSUCRA Groupe Warcoing SA、DuPont de Nemours, Inc.、Emsland Group、Ingredion Incorporated、Kerry Foods、Meelunie B.V.、Norben Company、Parrheim Foodsなどが含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の豆加工成分市場規模：種類別 - 繊維の市場規模 - 小麦粉の市場規模 - タンパク質の市場規模 - 澱粉の市場規模 ・世界の豆加工成分市場規模：原料別 - ヒヨコ豆の市場規模 - レンズ豆の市場規模 - イエロースプリットピーの市場規模 ・世界の豆加工成分市場規模：用途別 - 飲料における市場規模 - 食品における市場規模 - その他用途における市場規模 ・世界の豆加工成分市場規模：地域別 - 南北アメリカの豆加工成分市場規模 アメリカの豆加工成分市場規模 カナダの豆加工成分市場規模 ブラジルの豆加工成分市場規模 ... - アジア太平洋の豆加工成分市場規模 日本の豆加工成分市場規模 中国の豆加工成分市場規模 インドの豆加工成分市場規模 韓国の豆加工成分市場規模 台湾の豆加工成分市場規模 ... - ヨーロッパ/中東/アフリカの豆加工成分市場規模 イギリスの豆加工成分市場規模 ドイツの豆加工成分市場規模 フランスの豆加工成分市場規模 ロシアの豆加工成分市場規模 ... - その他地域の豆加工成分市場規模 ・競争状況 ・企業情報 |
The Global Pea Processed Ingredients Market size was estimated at USD 291.23 million in 2021 and expected to reach USD 314.73 million in 2022, and is projected to grow at a CAGR 8.32% to reach USD 470.55 million by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Pea Processed Ingredients to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Type, the market was studied across Fiber, Flour, Protein, and Starch.
Based on Source, the market was studied across Chickpeas, Lentils, and Yellow split peas.
Based on Application, the market was studied across Beverage, Food, and Others. The Food is further studied across Bakery, Confectionery, Functional Foods, Meat & Meat Substitutes, Others, Performance Nutrition, and Snacks.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Pea Processed Ingredients market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Pea Processed Ingredients Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Pea Processed Ingredients Market, including AGT Food and Ingredients, AM Nutrition, Axiom Foods, Inc, Cargill Incorporated, COSUCRA Groupe Warcoing SA, DuPont de Nemours, Inc., Emsland Group, Ingredion Incorporated, Kerry Foods, Meelunie B.V., Norben Company, Parrheim Foods, Puris Foods, Roquette Frères, and Vestkorn Milling AS.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Pea Processed Ingredients Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Pea Processed Ingredients Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Pea Processed Ingredients Market?
4. What is the competitive strategic window for opportunities in the Global Pea Processed Ingredients Market?
5. What are the technology trends and regulatory frameworks in the Global Pea Processed Ingredients Market?
6. What is the market share of the leading vendors in the Global Pea Processed Ingredients Market?
7. What modes and strategic moves are considered suitable for entering the Global Pea Processed Ingredients Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing awareness of high-protein diet amongst consumers
5.1.1.2. Rising cases of heart diseases, cholesterol, high blood pressure, and other health issues
5.1.1.3. Higher prevalence of vegan diets
5.1.2. Restraints
5.1.2.1. Potential side effects associated with high pea consumption
5.1.3. Opportunities
5.1.3.1. Possibilities of using processed pea in organic food items and vegan meat
5.1.3.2. Utilization of pea protein in various beverages, food products, and other items
5.1.4. Challenges
5.1.4.1. Lack of standards specifying the adequate intake quantities
5.2. Cumulative Impact of COVID-19
6. Pea Processed Ingredients Market, by Type
6.1. Introduction
6.2. Fiber
6.3. Flour
6.4. Protein
6.5. Starch
7. Pea Processed Ingredients Market, by Source
7.1. Introduction
7.2. Chickpeas
7.3. Lentils
7.4. Yellow split peas
8. Pea Processed Ingredients Market, by Application
8.1. Introduction
8.2. Beverage
8.3. Food
8.4.1. Bakery
8.4.2. Confectionery
8.4.3. Functional Foods
8.4.4. Meat & Meat Substitutes
8.4.5. Others
8.4.6. Performance Nutrition
8.4.7. Snacks
8.4. Others
9. Americas Pea Processed Ingredients Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Pea Processed Ingredients Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Pea Processed Ingredients Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. AGT Food and Ingredients
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. AM Nutrition
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Axiom Foods, Inc
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. Cargill Incorporated
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. COSUCRA Groupe Warcoing SA
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. DuPont de Nemours, Inc.
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. Emsland Group
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. Ingredion Incorporated
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. Kerry Foods
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. Meelunie B.V.
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. Norben Company
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. Parrheim Foods
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. Puris Foods
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Roquette Frères
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. Vestkorn Milling AS
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing