 | • レポートコード：MRC2304K016 • 出版社/出版日：Mordor Intelligence / 2023年1月23日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥712,500 (USD4,750) | ▷ お問い合わせ |
| Corporate License | ￥1,312,500 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社の本調査資料では、世界のスプレードライ食品市場規模が、予測期間中（2023年-2028年）にCAGR 4.11%で成長すると予測しています。本資料では、スプレードライ食品の世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、商品種類別（果物、野菜、乳製品、肉、その他）分析、用途別（乳児用食品、栄養補助食品、焼き菓子、アイスクリーム、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、イギリス、フランス、ドイツ、イタリア、スペイン、中国、日本、オーストラリア、インド、ブラジル、アルゼンチン、サウジアラビア、南アフリカ）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Koninklijke DSM N.V.、Fonterra Co-operative Group Limited、Kerry Inc.、Givaudan、Döhler GmbH、Nestle SA、Kanegrade Ltd.、Mevive International Food Ingredients、Sensient Technologies Corporation、CHR Hansen、McCormick & Company Inc.などが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のスプレードライ食品市場規模：商品種類別 - 果物のスプレードライ食品市場規模 - 野菜のスプレードライ食品市場規模 - 乳製品のスプレードライ食品市場規模 - 肉のスプレードライ食品市場規模 - その他商品種類の市場規模 ・世界のスプレードライ食品市場規模：用途別 - 乳児用食品における市場規模 - 栄養補助食品における市場規模 - 焼き菓子における市場規模 - アイスクリームにおける市場規模 - その他用途における市場規模 ・世界のスプレードライ食品市場規模：地域別 - 北米のスプレードライ食品市場規模 アメリカのスプレードライ食品市場規模 カナダのスプレードライ食品市場規模 メキシコのスプレードライ食品市場規模 … - ヨーロッパのスプレードライ食品市場規模 イギリスのスプレードライ食品市場規模 フランスのスプレードライ食品市場規模 ドイツのスプレードライ食品市場規模 … - アジア太平洋のスプレードライ食品市場規模 中国のスプレードライ食品市場規模 日本のスプレードライ食品市場規模 オーストラリアのスプレードライ食品市場規模 … - 南米のスプレードライ食品市場規模 ブラジルのスプレードライ食品市場規模 アルゼンチンのスプレードライ食品市場規模 … - 中東・アフリカのスプレードライ食品市場規模 サウジアラビアのスプレードライ食品市場規模 南アフリカのスプレードライ食品市場規模 … ・競争状況 ・市場機会・将来の動向 |
The global spray dried food market is projected to register a CAGR of 4.11% in the forecasted period (2023 – 2028).
With the impact of COVID-19, the market scenario for spray-dried food products is completely changed with the increase in bulk purchases at the consumer’s end and the need to increase the shelf-life of the natural food products at the manufacturers’ end.
The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat and convenience foods. Also, increasing opportunities in the food & beverage sector, including bakery, snacks, and confectionery segments, is another factor driving the spray-dried food market, along with an increasing extension of the shelf life of these products for prolonged periods.
However, the market faces a challenge such as high initial capital, maintenance cost, and availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.
Spray Dried Food Market Trends
Growing Demand for Naturally Preserving Foods
Spray drying is the most effective method for powdering milk and other food products. Since it is less expensive in case of operations and initial cost, it is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc. Biologically and thermally sensitive materials such as milk, fruit juices, and essential oils are being dried using this technique. Food is perishable; hence, food preservation is needed to prevent its damage or spoilage under normal environmental conditions. The main aim of food preservation is to prevent or delay the growth of microorganisms, such as bacteria, yeast, and molds.
Consumers’ demand has increased for fresh fruits and vegetables. To handle the market demand, fresh foods, including fruits and vegetables, are preserved using different techniques. This is attributed to the popularity of spray drying technologies. High moisture content in food products, like fruits and vegetables, leads to high water activity, which leads to loss of quality due to increased enzyme activity and microbial growth. Therefore, consumers’ immense demand for naturally dried foods is increasing globally.
Asia-Pacific is the Fastest Growing Market
Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray drying is widely used by the manufacturers in the region, including the local players, since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a significant factor driving the market. China is the biggest market in Asia-Pacific, followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market.
Spray Dried Food Market Competitor Analysis
The global spray dried food market is highly fragmented, with many small and local players. Spray-dried dairy, fruit and vegetable, and spices segments are the major segments in the market. The players are adopting and improvising their market offerings with the continuously evolving market scenario. Also, major players are expanding their geographical reach by extending to new countries. Major players in the market include DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Döhler GmbH, etc.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definitions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers/ Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Fruits
5.1.2 Vegetables
5.1.3 Dairy Products
5.1.4 Meat, Fish and Seafood
5.1.5 Spices and Seasonings
5.1.6 Other Product Types
5.2 By Application
5.2.1 Infant Foods
5.2.2 Nutraceutical
5.2.3 Baked Products
5.2.4 Ice-Cream
5.2.5 Pet Foods
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 France
5.3.2.3 Germany
5.3.2.4 Italy
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 Australia
5.3.3.4 India
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East & Africa
5.3.5.1 Saudi Arabia
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Koninklijke DSM N.V.
6.3.2 Fonterra Co-operative Group Limited
6.3.3 Kerry Inc.
6.3.4 Givaudan
6.3.5 Döhler GmbH
6.3.6 Nestle SA
6.3.7 Kanegrade Ltd.
6.3.8 Mevive International Food Ingredients
6.3.9 Sensient Technologies Corporation
6.3.10 CHR Hansen
6.3.11 McCormick & Company Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID 19 ON THE MARKET
