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レポート概要
| Mordor Intelligence社の本調査資料では、今年末に2,440.9百万ドルであった世界のシロップ市場規模が、予測期間中にCAGR 5.83%で成長すると予測しています。本資料では、シロップの世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、シロップ種類別（チョコレート、メープル、果糖ぶどう糖液糖、ライス、その他）分析、流通チャネル別（スーパー/ハイパーマーケット、コンビニエンスストア、オンラインストア、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ、アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、サウジアラビア）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Conagra Brands Inc.、The Hershey Company、The Kraft Heinz Company、Sonoma Syrup Co.、The Quaker Oats Company、The J.M. Smucker Company、Nestle SA、Dr. Willmar Schwabe GmbH & Co. KG、MONIN、Amorettiなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のシロップ市場規模：種類別 - チョコレートシロップの市場規模 - メープルシロップの市場規模 - 果糖ぶどう糖液糖の市場規模 - ライスシロップの市場規模 - その他種類の市場規模 ・世界のシロップ市場規模：流通チャネル別 - スーパー&ハイパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンラインストアチャネルの市場規模 - その他チャネルの市場規模 ・世界のシロップ市場規模：地域別 - 北米のシロップ市場規模 アメリカのシロップ市場規模 カナダのシロップ市場規模 メキシコのシロップ市場規模 … - ヨーロッパのシロップ市場規模 スペインのシロップ市場規模 イギリスのシロップ市場規模 ドイツのシロップ市場規模 … - アジア太平洋のシロップ市場規模 中国のシロップ市場規模 日本のシロップ市場規模 インドのシロップ市場規模 … - 南米のシロップ市場規模 ブラジルのシロップ市場規模 アルゼンチンのシロップ市場規模 … - 中東・アフリカのシロップ市場規模 南アフリカのシロップ市場規模 サウジアラビアのシロップ市場規模 … ・競争状況 ・市場機会・将来の動向 |
The syrup market is valued at USD 2,440.9 million in the current year and is projected to register a CAGR of 5.83% over the forecast period.
The syrup market is witnessing an upsurge in demand due to the wide usage of syrups in different food items. The market is largely driven by the increasing demand for syrups to be consumed with food products, especially convenience and ready-to-eat food. The flexibility in syrup formulation is an important factor that helps in boosting the use of the product as a taste enhancer and sweetener. Apart from sweet-flavored syrups, the market also has savory-flavored syrups, thus catering to the changing consumer preferences.
Syrups can be used with food and beverage items, further expanding their scope in the market. They can be used in diluted forms in different beverages like mocktails, cocktails, drinkable yogurt, and others. Among all the syrups, fruit syrup accounts for the largest share due to its wide usage in beverages. The market is driven by the demand for new flavors in beverages. However, one of the major challenges restraining the market is the presence of readily available substitutes, such as spreads.
Syrup Market Trends
Increasing Inclination Toward Organic/Natural Syrups
Increasingly, consumers are placing more value on food with functional benefits apart from taste, thereby increasing the demand for healthy, natural, and organic syrups. These organic food alternatives are positively impacting the market’s growth.
Due to increasing health awareness and concerns regarding food sources, consumers are continuously focusing on food labels and preferring products with healthy and clean-labeled ingredients. This increasing label-conscious population has paved the way for natural and organic syrup manufacturers to enter the market, especially in developed markets.
The demand for organic and flavored syrups is increasing among consumers, encouraging manufacturers to introduce new flavored organic syrups. For instance, in August 2022, Singing Dog Vanilla launched an organic vanilla syrup in the US market. The company claims that the vanilla organic syrup will add pure and complex flavor to tea, lattes, iced coffee, and other beverage products.
North America Holds a Prominent Share in the Market
North America leads the overall market for syrups of all kinds, with the United States and Canada holding the largest market share in the region. This high share is due to the high rate of production and consumption in the region and the export of syrups worldwide. The consumers in the region prefer to have a variety of breakfast options, supporting the high demand for flavored syrups.
Consumers in the region prefer syrups with breakfast items and hot and cold beverages. Moreover, the increasing trend of using syrups as toppings in readily available snacking items has led to an upsurge in demand for syrups in the region.
Organic produce has been witnessing support among American consumers due to increasing concerns for well-being, health, and the environment. Thus, the North American market is leading innovation in organic syrups and natural sweeteners, with the United States and Canada at the forefront. Although organic products have fully entered mainstream channels and continue to gain traction with shoppers, the organic segment offers innovative opportunities across the market, which may drive growth during the forecast period. For instance, in May 2021, Nickel Dime Cocktail Syrups launched four new flavors of syrups in the US market. These syrups are prepared from natural ingredients and are alcohol- and gluten-free.
Syrup Market Competitor Analysis
The syrup market is highly competitive in nature, with a large number of domestic and multinational players competing for a sizeable market share. The market is fragmented with global players like Nestle SA, Conagra Brands Inc., The Hershey Company, The J.M. Smucker Company, and The Kraft Heinz Company.
Additionally, companies are implementing common strategies like mergers, expansions, acquisitions, and partnerships with other companies to enhance their presence and boost the market. The key players in the market are extending their product lines, along with expanding their global presence and catering to different customer needs in different regions. For instance, in December 2021, Mrs. Butterworth, a company that prepares pancake syrups, collaborated with Post, a food manufacturer and distributor, and launched cereal-flavored pancake syrup. This Fruity Pebbles Flavored Pancake Syrup has the taste of Fruity Pebbles cereal, specially formulated to be consumed with waffles, porridge, and pancakes.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Chocolate Syrup
5.1.2 Maple Syrup
5.1.3 High-fructose Corn Syrup
5.1.4 Rice Syrup
5.1.5 Malt Syrup
5.1.6 Tapioca Syrup
5.1.7 Honey
5.1.8 Fruit Syrup
5.1.9 Other Types
5.2 Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Conagra Brands Inc.
6.3.2 The Hershey Company
6.3.3 The Kraft Heinz Company
6.3.4 Sonoma Syrup Co.
6.3.5 The Quaker Oats Company
6.3.6 The J.M. Smucker Company
6.3.7 Nestle SA
6.3.8 Dr. Willmar Schwabe GmbH & Co. KG
6.3.9 MONIN
6.3.10 Amoretti
7 MARKET OPPORTUNITIES AND FUTURE TRENDS