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レポート概要
| Mordor Intelligence社の本調査資料では、今年末に886.5百万ドルであった世界のバニリン市場規模が、予測期間中にCAGR 8.13%で成長すると予測しています。本資料では、バニリンの世界市場について多角的に調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（天然、合成）分析、用途別（食品&飲料、医薬品、香料、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、スペイン、イタリア、中国、インド、オーストラリア、日本、その他）分析、競争状況、市場機会・将来の動向など、以下の内容を記載しています。なお、参入企業情報として、Solvay SA、Merck KGaA、Evolva Holding SA、Camlin Fine Sciences Ltd、Borregaard AS、Liaoning Shixing Pharmaceutical & Chemical CO. Ltd、Jiaxing Zhonghua Chemical Co. Ltd、FoodChem International Corporation、Apple Flavor & Fragrance Group Co. Ltd、Prinova Group LLCなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のバニリン市場規模：種類別 - 天然バニリンの市場規模 - 合成バニリンの市場規模 ・世界のバニリン市場規模：用途別 - 食品&飲料における市場規模 - 医薬品における市場規模 - 香料における市場規模 - その他用途における市場規模 ・世界のバニリン市場規模：地域別 - 北米のバニリン市場規模 アメリカのバニリン市場規模 カナダのバニリン市場規模 メキシコのバニリン市場規模 … - ヨーロッパのバニリン市場規模 ドイツのバニリン市場規模 イギリスのバニリン市場規模 フランスのバニリン市場規模 … - アジア太平洋のバニリン市場規模 中国のバニリン市場規模 インドのバニリン市場規模 オーストラリアのバニリン市場規模 … - その他地域のバニリン市場規模 ・競争状況 ・市場機会・将来の動向 |
The global vanillin market was valued at USD 886.5 million in the current year and is projected to register a CAGR of 8.13% over the forecast period.
The penetration of vanillin in the food industry is high, especially in developed countries, owing to its wide application across different industries. In pharmaceuticals and personal care, vanillin is used as an aromatic masking and flavoring agent in toothpaste, cleaning products, and medicines. The surging demand for room and car fresheners, along with the growing popularity of aromatherapy, is projected to drive the demand for vanillin in the cosmetics and toiletries application segment. The wide application and easy accessibility and affordability of vanillin have resulted in its increased penetration across the world, which, in turn, is accelerating the growth of the market.
Vanillin Market Trends
Diverse Functionality of Vanillin in End-use Industries
Vanillin is one of the few ingredients employed in a wide range of industries, including food and beverage, pharmaceutical, personal care, and animal and poultry feed. Thus, vanillin is experiencing high demand globally. Vanillin is used in beverages by producers to cut back on the use of sugar and other artificial sweeteners in their products. Owing to vanillin’s taste and ability to impart sweetness, both alcoholic and non-alcoholic beverages infused with vanillin are becoming more popular among consumers. According to Penn State’s research in Pennsylvania, adding vanilla to milk-based beverages can cut the amount of sugar used by 20-50%.
In addition, vanillin as a flavoring also dominates the ice cream and chocolate industry because of its sugary sweet aroma. Vanillin has also been used in various industries, including perfume and metal plating. Other miscellaneous uses are as an anti-foaming agent in lubricants, an attractant in insecticides, and a solubilizing agent for riboflavin. Vanillin has a mild antioxidant potential for foods high in polyunsaturated fatty acids (PUFA), thereby creating new opportunities for its unique usage in the food sector as a preservative in fruit creams and clarified butter, among other uses. In addition to acting as an anti-inflammatory, vanillin can be used to create medications to treat gout, allergies, and arthritis.
Vanillin is also being utilized in the packaging industry as an antimicrobial film because of its anticlastogenic and antimutagenic properties. Therefore, companies are establishing cultivation initiatives in Madagascar, where vanillin is known for its flavor and aroma, primarily to increase the production of vanillin from the purest sources. In October 2021, Apple Flavor & Fragrance Group Co. Ltd established a food ingredient R&D and manufacturing base of Shanghai Shenshun Food Co. Ltd, a wholly-owned subsidiary of the Apple Group.
Europe Holds a Prominent Share in the Market
Europe is one of the leading regions in the vanillin market due to the rising demand from emerging economies. The food processing, cosmetics, and pharmaceutical/medicinal industries are the primary end users of vanillin in the European market. The growing demand for natural vanillin in the United Kingdom is due to the growing market for organic products. According to the Global Organic Trade Guide, the market for organic goods in the United Kingdom reached USD 2.1 billion in 2021, accounting for roughly 3.6% of the world’s demand for such goods, with an average price of USD 31.83 per person.
Vanillin is a common scent component used in various aromatic goods and other personal care products. The usage of vanillin as a fragrance in cosmetics by brands like Loreal and P&G indicates that the vanillin market may grow along with the cosmetic industry. The most significant cosmetic industries in Germany, France, and Italy are augmenting the demand for vanillin in the region. As per the data from Cosmetic Europe, the market for cosmetic products in Germany in 2021 was EUR 13.6 Billion. This large number indicates the growth of the cosmetic industry and hence, the growth of the vanillin market.
Vanillin Market Competitor Analysis
The global vanillin market is highly consolidated, with the top players controlling the major shares in the vanillin market. The major global players have a wide geographical reach and brand awareness, which gives them a competitive edge. Some key players in the global vanillin market include Jiaxing Zhonghua Chemical Co. Ltd, Solvay SA, Liaoning Shixing Pharmaceutical & Chemical Co. Ltd, Borregaard AS, and Merck KGaA.
The major manufacturers are focusing on increasing their production capacities to meet the demand for vanillin. Companies are diversifying their products and expanding their operations to gain a competitive advantage. For instance, in May 2022, Solvay introduced a new renewable material and biotechnology platform to innovate sustainable solutions for various markets, using renewable feedstocks and biotechnology. The company is a well-known player in some bio-based products, including guar, bio-sourced solvents, and natural vanillin, the latter enabled by biotechnology.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Subsitute Products and Services
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Natural Vanillin
5.1.2 Synthetic Vanillin
5.2 Application
5.2.1 Food and Beverage
5.2.2 Pharmaceuticals
5.2.3 Fragrances
5.2.4 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest of the World
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Positioning Analysis
6.3 Company Profiles
6.3.1 Solvay SA
6.3.2 Merck KGaA
6.3.3 Evolva Holding SA
6.3.4 Camlin Fine Sciences Ltd
6.3.5 Borregaard AS
6.3.6 Liaoning Shixing Pharmaceutical & Chemical CO. Ltd
6.3.7 Jiaxing Zhonghua Chemical Co. Ltd
6.3.8 FoodChem International Corporation
6.3.9 Apple Flavor & Fragrance Group Co. Ltd
6.3.10 Prinova Group LLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS