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レポート概要
| 当調査レポートは次の情報を含め、世界の食品用キレート剤市場規模と予測を収録しています。・世界の食品用キレート剤市場：売上、2018年-2023年、2024年-2029年 ・世界の食品用キレート剤市場：販売量、2018年-2023年、2024年-2029年 ・世界のトップ5企業、2022年 世界の食品用キレート剤市場は2022年に000Mドルと評価され、予測期間中に000％のCAGRで2029年までに000Mドルに達すると予測されています。米国市場は2022年に000Mドルと推定されており、中国は2029年までに000Mドルに達すると予測されています。「合成キレート剤」セグメントは今後6年間、000%のCAGRで2029年までに000Mドルに成長すると予測されています。 食品用キレート剤のグローバル主要企業は、BASF、 Fuyang Biotech、 DuPont、 Dongxiao Biotech、 Kaixiang BioChem、 Taihe Chem、 PMP、 Kemira、 Innospec、 Jungbunzlauer、 AVA Chemicals、 Roquette Freresなどです。2022年にトップ5企業がグローバル売上シェアの約000%を占めています。 MARKET MONITOR GLOBAL（MMG）は、食品用キレート剤のメーカー、サプライヤー、流通業者、および業界の専門家を調査しました。これには、販売量、売上、需要、価格変動、製品タイプ、最近の動向と計画、産業トレンド、成長要因、課題、阻害要因、潜在的なリスクなどが含まれます。 【セグメント別市場分析】 世界の食品用キレート剤市場：タイプ別、2018年-2023年、2024年-2029年 世界の食品用キレート剤市場：タイプ別市場シェア、2022年 ・合成キレート剤、天然キレート剤 世界の食品用キレート剤市場：用途別、2018年-2023年、2024年-2029年 世界の食品用キレート剤市場：用途別市場シェア、2022年 ・食品、飲料、医薬品、その他 世界の食品用キレート剤市場：地域・国別、2018年-2023年、2024年-2029年 世界の食品用キレート剤市場：地域別市場シェア、2022年 ・北米：アメリカ、カナダ、メキシコ ・ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア ・アジア：中国、日本、韓国、東南アジア、インド ・南米：ブラジル、アルゼンチン ・中東・アフリカ：トルコ、イスラエル、サウジアラビア、UAE 【競合分析】 また、当レポートは主要な市場参加者の分析を提供します。 ・主要企業における食品用キレート剤のグローバル売上、2018年-2023年 ・主要企業における食品用キレート剤のグローバル売上シェア、2022年 ・主要企業における食品用キレート剤のグローバル販売量、2018年-2023年 ・主要企業における食品用キレート剤のグローバル販売量シェア、2022年 さらに、当レポートは主要企業のプロファイルを提示します。 BASF、 Fuyang Biotech、 DuPont、 Dongxiao Biotech、 Kaixiang BioChem、 Taihe Chem、 PMP、 Kemira、 Innospec、 Jungbunzlauer、 AVA Chemicals、 Roquette Freres ************************************************************* ・調査・分析レポートの概要 食品用キレート剤市場の定義 市場セグメント 世界の食品用キレート剤市場概要 当レポートの特徴・ベネフィット 調査手法と情報源 ・世界の食品用キレート剤市場規模 世界の食品用キレート剤市場規模：2022年 VS 2029年 世界の食品用キレート剤市場規模と予測 2018年-2029年 ・競争状況 グローバルトップ企業 売上ベースでのグローバルトップ企業 企業別グローバルでの食品用キレート剤の売上 グローバルトップ3およびトップ5企業、2022年売上ベース グローバル企業の食品用キレート剤製品タイプ グローバルにおけるティア1、ティア2、ティア3企業 ・タイプ別市場分析 タイプ区分：合成キレート剤、天然キレート剤 食品用キレート剤のタイプ別グローバル売上・予測 ・用途別市場分析 用途区分：食品、飲料、医薬品、その他 食品用キレート剤の用途別グローバル売上・予測 ・地域別市場分析 地域別食品用キレート剤市場規模 2022年と2029年 地域別食品用キレート剤売上・予測 北米市場：アメリカ、カナダ、メキシコ ヨーロッパ市場：ドイツ、フランス、イギリス、イタリア、ロシア アジア市場：中国、日本、韓国、東南アジア、インド 南米市場：ブラジル、アルゼンチン 中東・アフリカ市場：トルコ、イスラエル、サウジアラビア、UAE ・主要企業のプロファイル（企業概要、事業概要、主要製品、売上、ニュースなど） BASF、 Fuyang Biotech、 DuPont、 Dongxiao Biotech、 Kaixiang BioChem、 Taihe Chem、 PMP、 Kemira、 Innospec、 Jungbunzlauer、 AVA Chemicals、 Roquette Freres ... |
This research report provides a comprehensive analysis of the Food Chelating Agent market, focusing on the current trends, market dynamics, and future prospects. The report explores the global Food Chelating Agent market, including major regions such as North America, Europe, Asia-Pacific, and emerging markets. It also examines key factors driving the growth of Food Chelating Agent, challenges faced by the industry, and potential opportunities for market players.
The global Food Chelating Agent market has witnessed rapid growth in recent years, driven by increasing environmental concerns, government incentives, and advancements in technology. The Food Chelating Agent market presents opportunities for various stakeholders, including Food, Drinks. Collaboration between the private sector and governments can accelerate the development of supportive policies, research and development efforts, and investment in Food Chelating Agent market. Additionally, the growing consumer demand present avenues for market expansion.
The global Food Chelating Agent market was valued at US$ 426.3 million in 2022 and is projected to reach US$ 630.7 million by 2029, at a CAGR of 6.3% during the forecast period.
A food chelating agent is a substance or chemical compound that is added to food and beverages to bind to and remove metal ions, such as calcium, magnesium, iron, copper, and zinc. Chelating agents are used in the food industry for various purposes, including preserving the quality and stability of food products. They help prevent undesirable reactions between metal ions and other food components, which can lead to color changes, flavor alterations, and spoilage.
Key Features:
The research report on the Food Chelating Agent market includes several key features to provide comprehensive insights and facilitate decision-making for stakeholders.
Executive Summary: The report provides overview of the key findings, market trends, and major insights of the Food Chelating Agent market.
Market Overview: The report provides a comprehensive overview of the Food Chelating Agent market, including its definition, historical development, and current market size. It covers market segmentation by Type (e.g., Synthetic Chelating Agents, Natural Chelating Agent), region, and application, highlighting the key drivers, challenges, and opportunities within each segment.
Market Dynamics: The report analyses the market dynamics driving the growth and development of the Food Chelating Agent market. The report includes an assessment of government policies and regulations, technological advancements, consumer trends and preferences, infrastructure development, and industry collaborations. This analysis helps stakeholders understand the factors influencing the Food Chelating Agent market’s trajectory.
Competitive Landscape: The report provides an in-depth analysis of the competitive landscape within the Food Chelating Agent market. It includes profiles of major market players, their market share, strategies, product portfolios, and recent developments.
Market Segmentation and Forecast: The report segment the Food Chelating Agent market based on various parameters, such as by Type, region, and by Application. It provides market size and growth forecasts for each segment, supported by quantitative data and analysis. This helps stakeholders identify growth opportunities and make informed investment decisions.
Technological Trends: The report should highlight the key technological trends shaping the Food Chelating Agent market, such as advancements in Type One technology and emerging substitutes. It analyses the impact of these trends on market growth, adoption rates, and consumer preferences.
Market Challenges and Opportunities: The report identify and analyses the major challenges faced by the Food Chelating Agent market, such as technical bottleneck, cost limitations, and high entry barrier. It also highlights the opportunities for market growth, such as government incentives, emerging markets, and collaborations between stakeholders.
Regulatory and Policy Analysis: The report should assess the regulatory and policy landscape for Food Chelating Agent, including government incentives, emission standards, and infrastructure development plans. It should analyse the impact of these policies on market growth and provide insights into future regulatory developments.
Recommendations and Conclusion: The report conclude with actionable recommendations for stakeholders, such as Application One Consumer, policymakers, investors, and infrastructure providers. These recommendations should be based on the research findings and address key challenges and opportunities within the Food Chelating Agent market.
Supporting Data and Appendices: The report include supporting data, charts, and graphs to substantiate the analysis and findings. It also includes appendices with additional detailed information, such as data sources, survey questionnaires, and detailed market forecasts.
Market Segmentation
Food Chelating Agent market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Synthetic Chelating Agents
Natural Chelating Agent
Market segment by Application
Food
Drinks
Pharmaceutical
Other
Global Food Chelating Agent Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Major players covered
BASF
Fuyang Biotech
DuPont
Dongxiao Biotech
Kaixiang BioChem
Taihe Chem
PMP
Kemira
Innospec
Jungbunzlauer
AVA Chemicals
Roquette Freres
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Chelating Agent, market overview.
Chapter 2: Global Food Chelating Agent market size in revenue and volume.
Chapter 3: Detailed analysis of Food Chelating Agent manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Chelating Agent in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Chelating Agent capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
1 Introduction to Research & Analysis Reports
1.1 Food Chelating Agent Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Food Chelating Agent Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Food Chelating Agent Overall Market Size
2.1 Global Food Chelating Agent Market Size: 2022 VS 2029
2.2 Global Food Chelating Agent Revenue, Prospects & Forecasts: 2018-2029
2.3 Global Food Chelating Agent Sales: 2018-2029
3 Company Landscape
3.1 Top Food Chelating Agent Players in Global Market
3.2 Top Global Food Chelating Agent Companies Ranked by Revenue
3.3 Global Food Chelating Agent Revenue by Companies
3.4 Global Food Chelating Agent Sales by Companies
3.5 Global Food Chelating Agent Price by Manufacturer (2018-2023)
3.6 Top 3 and Top 5 Food Chelating Agent Companies in Global Market, by Revenue in 2022
3.7 Global Manufacturers Food Chelating Agent Product Type
3.8 Tier 1, Tier 2 and Tier 3 Food Chelating Agent Players in Global Market
3.8.1 List of Global Tier 1 Food Chelating Agent Companies
3.8.2 List of Global Tier 2 and Tier 3 Food Chelating Agent Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type – Global Food Chelating Agent Market Size Markets, 2022 & 2029
4.1.2 Synthetic Chelating Agents
4.1.3 Natural Chelating Agent
4.2 By Type – Global Food Chelating Agent Revenue & Forecasts
4.2.1 By Type – Global Food Chelating Agent Revenue, 2018-2023
4.2.2 By Type – Global Food Chelating Agent Revenue, 2024-2029
4.2.3 By Type – Global Food Chelating Agent Revenue Market Share, 2018-2029
4.3 By Type – Global Food Chelating Agent Sales & Forecasts
4.3.1 By Type – Global Food Chelating Agent Sales, 2018-2023
4.3.2 By Type – Global Food Chelating Agent Sales, 2024-2029
4.3.3 By Type – Global Food Chelating Agent Sales Market Share, 2018-2029
4.4 By Type – Global Food Chelating Agent Price (Manufacturers Selling Prices), 2018-2029
5 Sights by Application
5.1 Overview
5.1.1 By Application – Global Food Chelating Agent Market Size, 2022 & 2029
5.1.2 Food
5.1.3 Drinks
5.1.4 Pharmaceutical
5.1.5 Other
5.2 By Application – Global Food Chelating Agent Revenue & Forecasts
5.2.1 By Application – Global Food Chelating Agent Revenue, 2018-2023
5.2.2 By Application – Global Food Chelating Agent Revenue, 2024-2029
5.2.3 By Application – Global Food Chelating Agent Revenue Market Share, 2018-2029
5.3 By Application – Global Food Chelating Agent Sales & Forecasts
5.3.1 By Application – Global Food Chelating Agent Sales, 2018-2023
5.3.2 By Application – Global Food Chelating Agent Sales, 2024-2029
5.3.3 By Application – Global Food Chelating Agent Sales Market Share, 2018-2029
5.4 By Application – Global Food Chelating Agent Price (Manufacturers Selling Prices), 2018-2029
6 Sights by Region
6.1 By Region – Global Food Chelating Agent Market Size, 2022 & 2029
6.2 By Region – Global Food Chelating Agent Revenue & Forecasts
6.2.1 By Region – Global Food Chelating Agent Revenue, 2018-2023
6.2.2 By Region – Global Food Chelating Agent Revenue, 2024-2029
6.2.3 By Region – Global Food Chelating Agent Revenue Market Share, 2018-2029
6.3 By Region – Global Food Chelating Agent Sales & Forecasts
6.3.1 By Region – Global Food Chelating Agent Sales, 2018-2023
6.3.2 By Region – Global Food Chelating Agent Sales, 2024-2029
6.3.3 By Region – Global Food Chelating Agent Sales Market Share, 2018-2029
6.4 North America
6.4.1 By Country – North America Food Chelating Agent Revenue, 2018-2029
6.4.2 By Country – North America Food Chelating Agent Sales, 2018-2029
6.4.3 US Food Chelating Agent Market Size, 2018-2029
6.4.4 Canada Food Chelating Agent Market Size, 2018-2029
6.4.5 Mexico Food Chelating Agent Market Size, 2018-2029
6.5 Europe
6.5.1 By Country – Europe Food Chelating Agent Revenue, 2018-2029
6.5.2 By Country – Europe Food Chelating Agent Sales, 2018-2029
6.5.3 Germany Food Chelating Agent Market Size, 2018-2029
6.5.4 France Food Chelating Agent Market Size, 2018-2029
6.5.5 U.K. Food Chelating Agent Market Size, 2018-2029
6.5.6 Italy Food Chelating Agent Market Size, 2018-2029
6.5.7 Russia Food Chelating Agent Market Size, 2018-2029
6.5.8 Nordic Countries Food Chelating Agent Market Size, 2018-2029
6.5.9 Benelux Food Chelating Agent Market Size, 2018-2029
6.6 Asia
6.6.1 By Region – Asia Food Chelating Agent Revenue, 2018-2029
6.6.2 By Region – Asia Food Chelating Agent Sales, 2018-2029
6.6.3 China Food Chelating Agent Market Size, 2018-2029
6.6.4 Japan Food Chelating Agent Market Size, 2018-2029
6.6.5 South Korea Food Chelating Agent Market Size, 2018-2029
6.6.6 Southeast Asia Food Chelating Agent Market Size, 2018-2029
6.6.7 India Food Chelating Agent Market Size, 2018-2029
6.7 South America
6.7.1 By Country – South America Food Chelating Agent Revenue, 2018-2029
6.7.2 By Country – South America Food Chelating Agent Sales, 2018-2029
6.7.3 Brazil Food Chelating Agent Market Size, 2018-2029
6.7.4 Argentina Food Chelating Agent Market Size, 2018-2029
6.8 Middle East & Africa
6.8.1 By Country – Middle East & Africa Food Chelating Agent Revenue, 2018-2029
6.8.2 By Country – Middle East & Africa Food Chelating Agent Sales, 2018-2029
6.8.3 Turkey Food Chelating Agent Market Size, 2018-2029
6.8.4 Israel Food Chelating Agent Market Size, 2018-2029
6.8.5 Saudi Arabia Food Chelating Agent Market Size, 2018-2029
6.8.6 UAE Food Chelating Agent Market Size, 2018-2029
7 Manufacturers & Brands Profiles
7.1 BASF
7.1.1 BASF Company Summary
7.1.2 BASF Business Overview
7.1.3 BASF Food Chelating Agent Major Product Offerings
7.1.4 BASF Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.1.5 BASF Key News & Latest Developments
7.2 Fuyang Biotech
7.2.1 Fuyang Biotech Company Summary
7.2.2 Fuyang Biotech Business Overview
7.2.3 Fuyang Biotech Food Chelating Agent Major Product Offerings
7.2.4 Fuyang Biotech Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.2.5 Fuyang Biotech Key News & Latest Developments
7.3 DuPont
7.3.1 DuPont Company Summary
7.3.2 DuPont Business Overview
7.3.3 DuPont Food Chelating Agent Major Product Offerings
7.3.4 DuPont Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.3.5 DuPont Key News & Latest Developments
7.4 Dongxiao Biotech
7.4.1 Dongxiao Biotech Company Summary
7.4.2 Dongxiao Biotech Business Overview
7.4.3 Dongxiao Biotech Food Chelating Agent Major Product Offerings
7.4.4 Dongxiao Biotech Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.4.5 Dongxiao Biotech Key News & Latest Developments
7.5 Kaixiang BioChem
7.5.1 Kaixiang BioChem Company Summary
7.5.2 Kaixiang BioChem Business Overview
7.5.3 Kaixiang BioChem Food Chelating Agent Major Product Offerings
7.5.4 Kaixiang BioChem Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.5.5 Kaixiang BioChem Key News & Latest Developments
7.6 Taihe Chem
7.6.1 Taihe Chem Company Summary
7.6.2 Taihe Chem Business Overview
7.6.3 Taihe Chem Food Chelating Agent Major Product Offerings
7.6.4 Taihe Chem Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.6.5 Taihe Chem Key News & Latest Developments
7.7 PMP
7.7.1 PMP Company Summary
7.7.2 PMP Business Overview
7.7.3 PMP Food Chelating Agent Major Product Offerings
7.7.4 PMP Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.7.5 PMP Key News & Latest Developments
7.8 Kemira
7.8.1 Kemira Company Summary
7.8.2 Kemira Business Overview
7.8.3 Kemira Food Chelating Agent Major Product Offerings
7.8.4 Kemira Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.8.5 Kemira Key News & Latest Developments
7.9 Innospec
7.9.1 Innospec Company Summary
7.9.2 Innospec Business Overview
7.9.3 Innospec Food Chelating Agent Major Product Offerings
7.9.4 Innospec Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.9.5 Innospec Key News & Latest Developments
7.10 Jungbunzlauer
7.10.1 Jungbunzlauer Company Summary
7.10.2 Jungbunzlauer Business Overview
7.10.3 Jungbunzlauer Food Chelating Agent Major Product Offerings
7.10.4 Jungbunzlauer Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.10.5 Jungbunzlauer Key News & Latest Developments
7.11 AVA Chemicals
7.11.1 AVA Chemicals Company Summary
7.11.2 AVA Chemicals Business Overview
7.11.3 AVA Chemicals Food Chelating Agent Major Product Offerings
7.11.4 AVA Chemicals Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.11.5 AVA Chemicals Key News & Latest Developments
7.12 Roquette Freres
7.12.1 Roquette Freres Company Summary
7.12.2 Roquette Freres Business Overview
7.12.3 Roquette Freres Food Chelating Agent Major Product Offerings
7.12.4 Roquette Freres Food Chelating Agent Sales and Revenue in Global (2018-2023)
7.12.5 Roquette Freres Key News & Latest Developments
8 Global Food Chelating Agent Production Capacity, Analysis
8.1 Global Food Chelating Agent Production Capacity, 2018-2029
8.2 Food Chelating Agent Production Capacity of Key Manufacturers in Global Market
8.3 Global Food Chelating Agent Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Food Chelating Agent Supply Chain Analysis
10.1 Food Chelating Agent Industry Value Chain
10.2 Food Chelating Agent Upstream Market
10.3 Food Chelating Agent Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Food Chelating Agent Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer
