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レポート概要
| 本調査レポートは世界の高耐糖性酵母市場について調査・分析し、世界の高耐糖性酵母市場概要、メーカー別競争状況、地域別生産量、地域別消費量、タイプ別セグメント分析（生酵母、乾式酵母）、用途別セグメント分析（家庭、製パン所、食品加工、その他）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Lesaffe、AB Mauri、AngelYeast、Lallemand Inc、Leiber、Alltech、Jiuding Yeast、Xinghe Yeast、Sunkeen、Jiangmen Biotechなどが含まれています。世界の高耐糖性酵母市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間中の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争による影響は、高耐糖性酵母市場規模を推定する際に考慮しました。本レポートは、高耐糖性酵母の世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、高耐糖性酵母に関するビジネス上の意思決定に役立てることを目的としています。 ・高耐糖性酵母市場の概要 - 製品の定義 - 高耐糖性酵母のタイプ別セグメント - 世界の高耐糖性酵母市場成長率のタイプ別分析（生酵母、乾式酵母） - 高耐糖性酵母の用途別セグメント - 世界の高耐糖性酵母市場成長率の用途別分析（家庭、製パン所、食品加工、その他） - 世界市場の成長展望 - 世界の高耐糖性酵母生産量の推定と予測（2018年-2029年） - 世界の高耐糖性酵母生産能力の推定と予測（2018年-2029年） - 高耐糖性酵母の平均価格の推定と予測（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - 高耐糖性酵母市場の競争状況およびトレンド ・高耐糖性酵母の地域別生産量 - 高耐糖性酵母生産量の地域別推計と予測（2018年-2029年） - 地域別高耐糖性酵母価格分析（2018年-2023年） - 北米の高耐糖性酵母生産規模（2018年-2029年） - ヨーロッパの高耐糖性酵母生産規模（2018年-2029年） - 中国の高耐糖性酵母生産規模（2018年-2029年） - 日本の高耐糖性酵母生産規模（2018年-2029年） - 韓国の高耐糖性酵母生産規模（2018年-2029年） - インドの高耐糖性酵母生産規模（2018年-2029年） ・高耐糖性酵母の地域別消費量 - 高耐糖性酵母消費量の地域別推計と予測（2018年-2029年） - 北米の高耐糖性酵母消費量（2018年-2029年） - アメリカの高耐糖性酵母消費量（2018年-2029年） - ヨーロッパの高耐糖性酵母消費量（2018年-2029年） - アジア太平洋の高耐糖性酵母消費量（2018年-2029年） - 中国の高耐糖性酵母消費量（2018年-2029年） - 日本の高耐糖性酵母消費量（2018年-2029年） - 韓国の高耐糖性酵母消費量（2018年-2029年） - 東南アジアの高耐糖性酵母消費量（2018年-2029年） - インドの高耐糖性酵母消費量（2018年-2029年） - 中南米・中東・アフリカの高耐糖性酵母消費量（2018年-2029年） ・タイプ別セグメント：生酵母、乾式酵母 - 世界の高耐糖性酵母のタイプ別生産量（2018年-2023年） - 世界の高耐糖性酵母のタイプ別生産量（2024年-2029年） - 世界の高耐糖性酵母のタイプ別価格 ・用途別セグメント：家庭、製パン所、食品加工、その他 - 世界の高耐糖性酵母の用途別生産量（2018年-2023年） - 世界の高耐糖性酵母の用途別生産量（2024年-2029年） - 世界の高耐糖性酵母の用途別価格 ・主要企業のプロファイル：企業情報、製品ポートフォリオ、生産量、価格、動向 Lesaffe、AB Mauri、AngelYeast、Lallemand Inc、Leiber、Alltech、Jiuding Yeast、Xinghe Yeast、Sunkeen、Jiangmen Biotech ・産業チェーンと販売チャネルの分析 - 高耐糖性酵母産業チェーン分析 - 高耐糖性酵母の主要原材料 - 高耐糖性酵母の販売チャネル - 高耐糖性酵母のディストリビューター - 高耐糖性酵母の主要顧客 ・高耐糖性酵母市場ダイナミクス - 高耐糖性酵母の業界動向 - 高耐糖性酵母市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
High sugar tolerant yeast is suitable for making sweet bread, and the yeast still has good fermentation ability even at 30% sugar concentration.
The global High Sugar Tolerant Yeast market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for High Sugar Tolerant Yeast is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for High Sugar Tolerant Yeast is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of High Sugar Tolerant Yeast include Lesaffe, AB Mauri, AngelYeast, Lallemand Inc, Leiber, Alltech, Jiuding Yeast, Xinghe Yeast and Sunkeen, etc. In 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for High Sugar Tolerant Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Sugar Tolerant Yeast.
The High Sugar Tolerant Yeast market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global High Sugar Tolerant Yeast market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High Sugar Tolerant Yeast manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
Leiber
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech
Segment by Type
Fresh Yeast
Dry Yeast
Segment by Application
Home Use
Baking Shop
Food Processing
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High Sugar Tolerant Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of High Sugar Tolerant Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of High Sugar Tolerant Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
1 High Sugar Tolerant Yeast Market Overview
1.1 Product Definition
1.2 High Sugar Tolerant Yeast Segment by Type
1.2.1 Global High Sugar Tolerant Yeast Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Fresh Yeast
1.2.3 Dry Yeast
1.3 High Sugar Tolerant Yeast Segment by Application
1.3.1 Global High Sugar Tolerant Yeast Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Home Use
1.3.3 Baking Shop
1.3.4 Food Processing
1.3.5 Other
1.4 Global Market Growth Prospects
1.4.1 Global High Sugar Tolerant Yeast Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global High Sugar Tolerant Yeast Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global High Sugar Tolerant Yeast Production Estimates and Forecasts (2018-2029)
1.4.4 Global High Sugar Tolerant Yeast Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global High Sugar Tolerant Yeast Production Market Share by Manufacturers (2018-2023)
2.2 Global High Sugar Tolerant Yeast Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of High Sugar Tolerant Yeast, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global High Sugar Tolerant Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global High Sugar Tolerant Yeast Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of High Sugar Tolerant Yeast, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of High Sugar Tolerant Yeast, Product Offered and Application
2.8 Global Key Manufacturers of High Sugar Tolerant Yeast, Date of Enter into This Industry
2.9 High Sugar Tolerant Yeast Market Competitive Situation and Trends
2.9.1 High Sugar Tolerant Yeast Market Concentration Rate
2.9.2 Global 5 and 10 Largest High Sugar Tolerant Yeast Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 High Sugar Tolerant Yeast Production by Region
3.1 Global High Sugar Tolerant Yeast Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global High Sugar Tolerant Yeast Production Value by Region (2018-2029)
3.2.1 Global High Sugar Tolerant Yeast Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of High Sugar Tolerant Yeast by Region (2024-2029)
3.3 Global High Sugar Tolerant Yeast Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global High Sugar Tolerant Yeast Production by Region (2018-2029)
3.4.1 Global High Sugar Tolerant Yeast Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of High Sugar Tolerant Yeast by Region (2024-2029)
3.5 Global High Sugar Tolerant Yeast Market Price Analysis by Region (2018-2023)
3.6 Global High Sugar Tolerant Yeast Production and Value, Year-over-Year Growth
3.6.1 North America High Sugar Tolerant Yeast Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe High Sugar Tolerant Yeast Production Value Estimates and Forecasts (2018-2029)
3.6.3 China High Sugar Tolerant Yeast Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan High Sugar Tolerant Yeast Production Value Estimates and Forecasts (2018-2029)
4 High Sugar Tolerant Yeast Consumption by Region
4.1 Global High Sugar Tolerant Yeast Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global High Sugar Tolerant Yeast Consumption by Region (2018-2029)
4.2.1 Global High Sugar Tolerant Yeast Consumption by Region (2018-2023)
4.2.2 Global High Sugar Tolerant Yeast Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America High Sugar Tolerant Yeast Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America High Sugar Tolerant Yeast Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe High Sugar Tolerant Yeast Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe High Sugar Tolerant Yeast Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific High Sugar Tolerant Yeast Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific High Sugar Tolerant Yeast Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa High Sugar Tolerant Yeast Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa High Sugar Tolerant Yeast Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global High Sugar Tolerant Yeast Production by Type (2018-2029)
5.1.1 Global High Sugar Tolerant Yeast Production by Type (2018-2023)
5.1.2 Global High Sugar Tolerant Yeast Production by Type (2024-2029)
5.1.3 Global High Sugar Tolerant Yeast Production Market Share by Type (2018-2029)
5.2 Global High Sugar Tolerant Yeast Production Value by Type (2018-2029)
5.2.1 Global High Sugar Tolerant Yeast Production Value by Type (2018-2023)
5.2.2 Global High Sugar Tolerant Yeast Production Value by Type (2024-2029)
5.2.3 Global High Sugar Tolerant Yeast Production Value Market Share by Type (2018-2029)
5.3 Global High Sugar Tolerant Yeast Price by Type (2018-2029)
6 Segment by Application
6.1 Global High Sugar Tolerant Yeast Production by Application (2018-2029)
6.1.1 Global High Sugar Tolerant Yeast Production by Application (2018-2023)
6.1.2 Global High Sugar Tolerant Yeast Production by Application (2024-2029)
6.1.3 Global High Sugar Tolerant Yeast Production Market Share by Application (2018-2029)
6.2 Global High Sugar Tolerant Yeast Production Value by Application (2018-2029)
6.2.1 Global High Sugar Tolerant Yeast Production Value by Application (2018-2023)
6.2.2 Global High Sugar Tolerant Yeast Production Value by Application (2024-2029)
6.2.3 Global High Sugar Tolerant Yeast Production Value Market Share by Application (2018-2029)
6.3 Global High Sugar Tolerant Yeast Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Lesaffe
7.1.1 Lesaffe High Sugar Tolerant Yeast Corporation Information
7.1.2 Lesaffe High Sugar Tolerant Yeast Product Portfolio
7.1.3 Lesaffe High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Lesaffe Main Business and Markets Served
7.1.5 Lesaffe Recent Developments/Updates
7.2 AB Mauri
7.2.1 AB Mauri High Sugar Tolerant Yeast Corporation Information
7.2.2 AB Mauri High Sugar Tolerant Yeast Product Portfolio
7.2.3 AB Mauri High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.2.4 AB Mauri Main Business and Markets Served
7.2.5 AB Mauri Recent Developments/Updates
7.3 AngelYeast
7.3.1 AngelYeast High Sugar Tolerant Yeast Corporation Information
7.3.2 AngelYeast High Sugar Tolerant Yeast Product Portfolio
7.3.3 AngelYeast High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.3.4 AngelYeast Main Business and Markets Served
7.3.5 AngelYeast Recent Developments/Updates
7.4 Lallemand Inc
7.4.1 Lallemand Inc High Sugar Tolerant Yeast Corporation Information
7.4.2 Lallemand Inc High Sugar Tolerant Yeast Product Portfolio
7.4.3 Lallemand Inc High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Lallemand Inc Main Business and Markets Served
7.4.5 Lallemand Inc Recent Developments/Updates
7.5 Leiber
7.5.1 Leiber High Sugar Tolerant Yeast Corporation Information
7.5.2 Leiber High Sugar Tolerant Yeast Product Portfolio
7.5.3 Leiber High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Leiber Main Business and Markets Served
7.5.5 Leiber Recent Developments/Updates
7.6 Alltech
7.6.1 Alltech High Sugar Tolerant Yeast Corporation Information
7.6.2 Alltech High Sugar Tolerant Yeast Product Portfolio
7.6.3 Alltech High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Alltech Main Business and Markets Served
7.6.5 Alltech Recent Developments/Updates
7.7 Jiuding Yeast
7.7.1 Jiuding Yeast High Sugar Tolerant Yeast Corporation Information
7.7.2 Jiuding Yeast High Sugar Tolerant Yeast Product Portfolio
7.7.3 Jiuding Yeast High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Jiuding Yeast Main Business and Markets Served
7.7.5 Jiuding Yeast Recent Developments/Updates
7.8 Xinghe Yeast
7.8.1 Xinghe Yeast High Sugar Tolerant Yeast Corporation Information
7.8.2 Xinghe Yeast High Sugar Tolerant Yeast Product Portfolio
7.8.3 Xinghe Yeast High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Xinghe Yeast Main Business and Markets Served
7.7.5 Xinghe Yeast Recent Developments/Updates
7.9 Sunkeen
7.9.1 Sunkeen High Sugar Tolerant Yeast Corporation Information
7.9.2 Sunkeen High Sugar Tolerant Yeast Product Portfolio
7.9.3 Sunkeen High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Sunkeen Main Business and Markets Served
7.9.5 Sunkeen Recent Developments/Updates
7.10 Jiangmen Biotech
7.10.1 Jiangmen Biotech High Sugar Tolerant Yeast Corporation Information
7.10.2 Jiangmen Biotech High Sugar Tolerant Yeast Product Portfolio
7.10.3 Jiangmen Biotech High Sugar Tolerant Yeast Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Jiangmen Biotech Main Business and Markets Served
7.10.5 Jiangmen Biotech Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 High Sugar Tolerant Yeast Industry Chain Analysis
8.2 High Sugar Tolerant Yeast Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 High Sugar Tolerant Yeast Production Mode & Process
8.4 High Sugar Tolerant Yeast Sales and Marketing
8.4.1 High Sugar Tolerant Yeast Sales Channels
8.4.2 High Sugar Tolerant Yeast Distributors
8.5 High Sugar Tolerant Yeast Customers
9 High Sugar Tolerant Yeast Market Dynamics
9.1 High Sugar Tolerant Yeast Industry Trends
9.2 High Sugar Tolerant Yeast Market Drivers
9.3 High Sugar Tolerant Yeast Market Challenges
9.4 High Sugar Tolerant Yeast Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer