 | • レポートコード：MRC23Q38222 • 出版社/出版日：QYResearch / 2023年3月 • レポート形態：英文、PDF、85ページ • 納品方法：Eメール（2-3日） • 産業分類：食品＆飲料 |
| Single User | ￥435,000 (USD2,900) | ▷ お問い合わせ |
| Enterprise License | ￥870,000 (USD5,800) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本調査レポートは世界の植物性菓子市場について調査・分析し、世界の植物性菓子市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（ガム/ジェル、チュアブル、キャンディー、チョコレート、その他）、用途別セグメント分析（砂糖菓子、ベーカリー、アイスクリーム、スーパー、通販、その他）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Royal Avebe、Cargill、Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel)、NETZSCH Group、Nestlé、The Unilever Group、Alpro、Earth's Ownなどが含まれています。世界の植物性菓子市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。COVID-19とロシア・ウクライナ戦争の影響は、植物性菓子市場規模を推定する際に考慮しました。本レポートは、植物性菓子の世界市場を定量的・定性的な分析により包括的に提示し、読者がビジネス/成長戦略を策定し、市場競争状況を把握し、現在の市場における自社のポジションを分析し、植物性菓子に関するビジネス上の意思決定に役立てることを目的としています。 ・植物性菓子市場の概要 - 製品の定義 - 植物性菓子のタイプ別セグメント - 世界の植物性菓子市場規模：タイプ別分析（ガム/ジェル、チュアブル、キャンディー、チョコレート、その他） - 植物性菓子の用途別セグメント - 世界の植物性菓子市場規模：用途別分析（砂糖菓子、ベーカリー、アイスクリーム、スーパー、通販、その他） - 世界の植物性菓子市場規模予測（2018年-2029年） - 植物性菓子の平均価格推移（2018年-2029年） - 前提条件と制限事項 ・メーカー別競争状況 - メーカー別市場シェア - 世界の主要メーカー、業界ランキング分析 - メーカー別平均価格 - 植物性菓子市場の競争状況およびトレンド ・植物性菓子の地域別市場規模 - 北米の植物性菓子市場規模（2018年-2029年） - アメリカの植物性菓子市場規模（2018年-2029年） - ヨーロッパの植物性菓子市場規模（2018年-2029年） - アジア太平洋の植物性菓子市場規模（2018年-2029年） - 中国の植物性菓子市場規模（2018年-2029年） - 日本の植物性菓子市場規模（2018年-2029年） - 韓国の植物性菓子市場規模（2018年-2029年） - インドの植物性菓子市場規模（2018年-2029年） - オーストラリアの植物性菓子市場規模（2018年-2029年） - 中南米の植物性菓子市場規模（2018年-2029年） - 中東・アフリカの植物性菓子市場規模（2018年-2029年） ・タイプ別セグメント：ガム/ジェル、チュアブル、キャンディー、チョコレート、その他 - 世界の植物性菓子のタイプ別販売量（2018年-2023年） - 世界の植物性菓子のタイプ別売上（2018年-2023年） - 世界の植物性菓子のタイプ別価格 ・用途別セグメント：砂糖菓子、ベーカリー、アイスクリーム、スーパー、通販、その他 - 世界の植物性菓子の用途別販売量（2018年-2023年） - 世界の植物性菓子の用途別売上（2018年-2023年） - 世界の植物性菓子の用途別価格 ・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向 Royal Avebe、Cargill、Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel)、NETZSCH Group、Nestlé、The Unilever Group、Alpro、Earth's Own ・産業チェーンと販売チャネルの分析 - 植物性菓子産業チェーン分析 - 植物性菓子の主要原材料 - 植物性菓子の販売チャネル - 植物性菓子のディストリビューター - 植物性菓子の主要顧客 ・植物性菓子市場ダイナミクス - 植物性菓子の業界動向 - 植物性菓子市場の成長ドライバ、課題、阻害要因 ・調査成果および結論 ・調査方法とデータソース |
Highlights
The global Plant-based Confectionery market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Plant-based Confectionery is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Plant-based Confectionery is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Plant-based Confectionery include Royal Avebe, Cargill, Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel), NETZSCH Group, Nestlé, The Unilever Group, Alpro and Earth’s Own, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant-based Confectionery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Confectionery.
The Plant-based Confectionery market size, estimations, and forecasts are provided in terms of sales volume (Units) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Plant-based Confectionery market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-based Confectionery manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Royal Avebe
Cargill
Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel)
NETZSCH Group
Nestlé
The Unilever Group
Alpro
Earth’s Own
Segment by Type
Gum and Gels
Chewable
Candy
Chocolate
Others
Segment by Application
Sugar Confectionery
Bakery
Ice Cream
Supermarket
Online Sales
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant-based Confectionery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Plant-based Confectionery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Plant-based Confectionery Market Overview
1.1 Product Overview and Scope of Plant-based Confectionery
1.2 Plant-based Confectionery Segment by Type
1.2.1 Global Plant-based Confectionery Market Value Comparison by Type (2023-2029)
1.2.2 Gum and Gels
1.2.3 Chewable
1.2.4 Candy
1.2.5 Chocolate
1.2.6 Others
1.3 Plant-based Confectionery Segment by Application
1.3.1 Global Plant-based Confectionery Market Value by Application: (2023-2029)
1.3.2 Sugar Confectionery
1.3.3 Bakery
1.3.4 Ice Cream
1.3.5 Supermarket
1.3.6 Online Sales
1.3.7 Others
1.4 Global Plant-based Confectionery Market Size Estimates and Forecasts
1.4.1 Global Plant-based Confectionery Revenue 2018-2029
1.4.2 Global Plant-based Confectionery Sales 2018-2029
1.4.3 Global Plant-based Confectionery Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Plant-based Confectionery Market Competition by Manufacturers
2.1 Global Plant-based Confectionery Sales Market Share by Manufacturers (2018-2023)
2.2 Global Plant-based Confectionery Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Plant-based Confectionery Average Price by Manufacturers (2018-2023)
2.4 Global Plant-based Confectionery Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Plant-based Confectionery, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Plant-based Confectionery, Product Type & Application
2.7 Plant-based Confectionery Market Competitive Situation and Trends
2.7.1 Plant-based Confectionery Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Plant-based Confectionery Players Market Share by Revenue
2.7.3 Global Plant-based Confectionery Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Plant-based Confectionery Retrospective Market Scenario by Region
3.1 Global Plant-based Confectionery Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Plant-based Confectionery Global Plant-based Confectionery Sales by Region: 2018-2029
3.2.1 Global Plant-based Confectionery Sales by Region: 2018-2023
3.2.2 Global Plant-based Confectionery Sales by Region: 2024-2029
3.3 Global Plant-based Confectionery Global Plant-based Confectionery Revenue by Region: 2018-2029
3.3.1 Global Plant-based Confectionery Revenue by Region: 2018-2023
3.3.2 Global Plant-based Confectionery Revenue by Region: 2024-2029
3.4 North America Plant-based Confectionery Market Facts & Figures by Country
3.4.1 North America Plant-based Confectionery Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Plant-based Confectionery Sales by Country (2018-2029)
3.4.3 North America Plant-based Confectionery Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Plant-based Confectionery Market Facts & Figures by Country
3.5.1 Europe Plant-based Confectionery Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Plant-based Confectionery Sales by Country (2018-2029)
3.5.3 Europe Plant-based Confectionery Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Plant-based Confectionery Market Facts & Figures by Country
3.6.1 Asia Pacific Plant-based Confectionery Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Plant-based Confectionery Sales by Country (2018-2029)
3.6.3 Asia Pacific Plant-based Confectionery Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Plant-based Confectionery Market Facts & Figures by Country
3.7.1 Latin America Plant-based Confectionery Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Plant-based Confectionery Sales by Country (2018-2029)
3.7.3 Latin America Plant-based Confectionery Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Plant-based Confectionery Market Facts & Figures by Country
3.8.1 Middle East and Africa Plant-based Confectionery Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Plant-based Confectionery Sales by Country (2018-2029)
3.8.3 Middle East and Africa Plant-based Confectionery Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Plant-based Confectionery Sales by Type (2018-2029)
4.1.1 Global Plant-based Confectionery Sales by Type (2018-2023)
4.1.2 Global Plant-based Confectionery Sales by Type (2024-2029)
4.1.3 Global Plant-based Confectionery Sales Market Share by Type (2018-2029)
4.2 Global Plant-based Confectionery Revenue by Type (2018-2029)
4.2.1 Global Plant-based Confectionery Revenue by Type (2018-2023)
4.2.2 Global Plant-based Confectionery Revenue by Type (2024-2029)
4.2.3 Global Plant-based Confectionery Revenue Market Share by Type (2018-2029)
4.3 Global Plant-based Confectionery Price by Type (2018-2029)
5 Segment by Application
5.1 Global Plant-based Confectionery Sales by Application (2018-2029)
5.1.1 Global Plant-based Confectionery Sales by Application (2018-2023)
5.1.2 Global Plant-based Confectionery Sales by Application (2024-2029)
5.1.3 Global Plant-based Confectionery Sales Market Share by Application (2018-2029)
5.2 Global Plant-based Confectionery Revenue by Application (2018-2029)
5.2.1 Global Plant-based Confectionery Revenue by Application (2018-2023)
5.2.2 Global Plant-based Confectionery Revenue by Application (2024-2029)
5.2.3 Global Plant-based Confectionery Revenue Market Share by Application (2018-2029)
5.3 Global Plant-based Confectionery Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Royal Avebe
6.1.1 Royal Avebe Corporation Information
6.1.2 Royal Avebe Description and Business Overview
6.1.3 Royal Avebe Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Royal Avebe Plant-based Confectionery Product Portfolio
6.1.5 Royal Avebe Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Cargill Plant-based Confectionery Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel)
6.3.1 Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel) Corporation Information
6.3.2 Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel) Description and Business Overview
6.3.3 Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel) Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel) Plant-based Confectionery Product Portfolio
6.3.5 Hunan ER-KANG Pharmaceutical Co Ltd(VegeGel) Recent Developments/Updates
6.4 NETZSCH Group
6.4.1 NETZSCH Group Corporation Information
6.4.2 NETZSCH Group Description and Business Overview
6.4.3 NETZSCH Group Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.4.4 NETZSCH Group Plant-based Confectionery Product Portfolio
6.4.5 NETZSCH Group Recent Developments/Updates
6.5 Nestlé
6.5.1 Nestlé Corporation Information
6.5.2 Nestlé Description and Business Overview
6.5.3 Nestlé Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Nestlé Plant-based Confectionery Product Portfolio
6.5.5 Nestlé Recent Developments/Updates
6.6 The Unilever Group
6.6.1 The Unilever Group Corporation Information
6.6.2 The Unilever Group Description and Business Overview
6.6.3 The Unilever Group Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.6.4 The Unilever Group Plant-based Confectionery Product Portfolio
6.6.5 The Unilever Group Recent Developments/Updates
6.7 Alpro
6.6.1 Alpro Corporation Information
6.6.2 Alpro Description and Business Overview
6.6.3 Alpro Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Alpro Plant-based Confectionery Product Portfolio
6.7.5 Alpro Recent Developments/Updates
6.8 Earth’s Own
6.8.1 Earth’s Own Corporation Information
6.8.2 Earth’s Own Description and Business Overview
6.8.3 Earth’s Own Plant-based Confectionery Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Earth’s Own Plant-based Confectionery Product Portfolio
6.8.5 Earth’s Own Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Plant-based Confectionery Industry Chain Analysis
7.2 Plant-based Confectionery Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Plant-based Confectionery Production Mode & Process
7.4 Plant-based Confectionery Sales and Marketing
7.4.1 Plant-based Confectionery Sales Channels
7.4.2 Plant-based Confectionery Distributors
7.5 Plant-based Confectionery Customers
8 Plant-based Confectionery Market Dynamics
8.1 Plant-based Confectionery Industry Trends
8.2 Plant-based Confectionery Market Drivers
8.3 Plant-based Confectionery Market Challenges
8.4 Plant-based Confectionery Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
