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レポート概要
| GlobalInfoResearchの最新の調査によると、世界の発酵タンパク質代替品の市場規模は2022年のxxx米ドルから2029年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を考慮しながら市場規模を推計しました。 このレポートは、世界の発酵タンパク質代替品市場に関する詳細かつ包括的な分析の結果です。定量的分析と定性的分析データが、メーカー別、地域別、国別、種類別、用途別に記載されています。 市場は常に変化しているため、本レポートでは、競争、需要と供給の傾向、および多くの市場にわたる需要の変化に影響する主要な要因を調査しました。主要な競合他社の企業概要と製品例、および2023年の市場シェア予測も記載しました。 本レポートの主な目的は次のとおりです。 - 世界および主要国の市場機会の規模を決定するため - 発酵タンパク質代替品の成長可能性を評価するため - 各製品および最終用途市場の将来の成長を予測するため - 市場に影響を与える競争要因を評価するため 発酵タンパク質代替品市場は種類と用途によって区分されます。2018年～2029年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメント ・伝統発酵、バイオマス発酵、精密発酵 用途別セグメント ・オンライン販売、オフライン販売 主要な市場プレーヤー ・lmpossible Foods、Mycorena、MycoTechnology、Moocho Foods、Prime Roots、Nature's Fynd、Good Catch、Meati Foods、Planterra Foods、Perfect Day、The Protein Brewery、Better Nature、Quorn、The EVERY Company 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、発酵タンパク質代替品製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な発酵タンパク質代替品メーカーの企業概要、2019年～2022年までの発酵タンパク質代替品の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な発酵タンパク質代替品メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2018年～2029年までの地域別発酵タンパク質代替品の販売量、売上、成長性を示しています。 ・第5、6章では、2018年～2029年までの発酵タンパク質代替品の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2018年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2029年までの主要地域での発酵タンパク質代替品市場予測を収録しています。 ・第12章では、市場力学、成長要因、阻害要因、トレンド、ポーターズファイブフォース分析、新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を掲載しています。 ・第13章では、主要な原材料、主要なサプライヤー、および発酵タンパク質代替品の産業チェーンを掲載しています。 ・第14、15章では、発酵タンパク質代替品の販売チャネル、販売業者、顧客、調査結果について説明します。 ***** 目次(一部) ***** ・市場概要 - 発酵タンパク質代替品の概要 - 種類別分析（2018年vs2022年vs2029年）：伝統発酵、バイオマス発酵、精密発酵 - 用途別分析（2018年vs2022年vs2029年）：オンライン販売、オフライン販売 - 世界の発酵タンパク質代替品市場規模・予測 - 世界の発酵タンパク質代替品生産能力分析 - 市場の成長要因・阻害要因・動向 ・メーカー情報（企業概要、製品概要、販売量、価格、売上） - lmpossible Foods、Mycorena、MycoTechnology、Moocho Foods、Prime Roots、Nature's Fynd、Good Catch、Meati Foods、Planterra Foods、Perfect Day、The Protein Brewery、Better Nature、Quorn、The EVERY Company ・メーカー別市場シェア・市場集中度 ・地域別市場分析2018年-2029年 ・種類別分析2018年-2029年：伝統発酵、バイオマス発酵、精密発酵 ・用途別分析2018年-2029年：オンライン販売、オフライン販売 ・発酵タンパク質代替品の北米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：アメリカ、カナダ、メキシコなど ・発酵タンパク質代替品のヨーロッパ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど ・発酵タンパク質代替品のアジア市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど ・発酵タンパク質代替品の南米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ブラジル、アルゼンチンなど ・発酵タンパク質代替品の中東・アフリカ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど ・市場力学（成長要因、阻害要因、トレンド、ポーターズファイブフォース分析） ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
According to our (Global Info Research) latest study, the global Fermented Alternative Protein market size was valued at USD 799.5 million in 2022 and is forecast to a readjusted size of USD 12350 million by 2029 with a CAGR of 47.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Fermented Alternative Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermented Alternative Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Fermented Alternative Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Fermented Alternative Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Fermented Alternative Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermented Alternative Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermented Alternative Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include lmpossible Foods, Mycorena, MycoTechnology, Moocho Foods and Prime Roots, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermented Alternative Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Market segment by Application
Online Sales
Offline Sales
Major players covered
lmpossible Foods
Mycorena
MycoTechnology
Moocho Foods
Prime Roots
Nature’s Fynd
Good Catch
Meati Foods
Planterra Foods
Perfect Day
The Protein Brewery
Better Nature
Quorn
The EVERY Company
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermented Alternative Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Alternative Protein, with price, sales, revenue and global market share of Fermented Alternative Protein from 2018 to 2023.
Chapter 3, the Fermented Alternative Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Alternative Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermented Alternative Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Alternative Protein.
Chapter 14 and 15, to describe Fermented Alternative Protein sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
1.1 Product Overview and Scope of Fermented Alternative Protein
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Fermented Alternative Protein Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Traditional Fermentation
1.3.3 Biomass Fermentation
1.3.4 Precision Fermentation
1.4 Market Analysis by Application
1.4.1 Overview: Global Fermented Alternative Protein Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Online Sales
1.4.3 Offline Sales
1.5 Global Fermented Alternative Protein Market Size & Forecast
1.5.1 Global Fermented Alternative Protein Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Fermented Alternative Protein Sales Quantity (2018-2029)
1.5.3 Global Fermented Alternative Protein Average Price (2018-2029)
2 Manufacturers Profiles
2.1 lmpossible Foods
2.1.1 lmpossible Foods Details
2.1.2 lmpossible Foods Major Business
2.1.3 lmpossible Foods Fermented Alternative Protein Product and Services
2.1.4 lmpossible Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 lmpossible Foods Recent Developments/Updates
2.2 Mycorena
2.2.1 Mycorena Details
2.2.2 Mycorena Major Business
2.2.3 Mycorena Fermented Alternative Protein Product and Services
2.2.4 Mycorena Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Mycorena Recent Developments/Updates
2.3 MycoTechnology
2.3.1 MycoTechnology Details
2.3.2 MycoTechnology Major Business
2.3.3 MycoTechnology Fermented Alternative Protein Product and Services
2.3.4 MycoTechnology Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 MycoTechnology Recent Developments/Updates
2.4 Moocho Foods
2.4.1 Moocho Foods Details
2.4.2 Moocho Foods Major Business
2.4.3 Moocho Foods Fermented Alternative Protein Product and Services
2.4.4 Moocho Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Moocho Foods Recent Developments/Updates
2.5 Prime Roots
2.5.1 Prime Roots Details
2.5.2 Prime Roots Major Business
2.5.3 Prime Roots Fermented Alternative Protein Product and Services
2.5.4 Prime Roots Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Prime Roots Recent Developments/Updates
2.6 Nature’s Fynd
2.6.1 Nature’s Fynd Details
2.6.2 Nature’s Fynd Major Business
2.6.3 Nature’s Fynd Fermented Alternative Protein Product and Services
2.6.4 Nature’s Fynd Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Nature’s Fynd Recent Developments/Updates
2.7 Good Catch
2.7.1 Good Catch Details
2.7.2 Good Catch Major Business
2.7.3 Good Catch Fermented Alternative Protein Product and Services
2.7.4 Good Catch Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Good Catch Recent Developments/Updates
2.8 Meati Foods
2.8.1 Meati Foods Details
2.8.2 Meati Foods Major Business
2.8.3 Meati Foods Fermented Alternative Protein Product and Services
2.8.4 Meati Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Meati Foods Recent Developments/Updates
2.9 Planterra Foods
2.9.1 Planterra Foods Details
2.9.2 Planterra Foods Major Business
2.9.3 Planterra Foods Fermented Alternative Protein Product and Services
2.9.4 Planterra Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Planterra Foods Recent Developments/Updates
2.10 Perfect Day
2.10.1 Perfect Day Details
2.10.2 Perfect Day Major Business
2.10.3 Perfect Day Fermented Alternative Protein Product and Services
2.10.4 Perfect Day Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Perfect Day Recent Developments/Updates
2.11 The Protein Brewery
2.11.1 The Protein Brewery Details
2.11.2 The Protein Brewery Major Business
2.11.3 The Protein Brewery Fermented Alternative Protein Product and Services
2.11.4 The Protein Brewery Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 The Protein Brewery Recent Developments/Updates
2.12 Better Nature
2.12.1 Better Nature Details
2.12.2 Better Nature Major Business
2.12.3 Better Nature Fermented Alternative Protein Product and Services
2.12.4 Better Nature Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Better Nature Recent Developments/Updates
2.13 Quorn
2.13.1 Quorn Details
2.13.2 Quorn Major Business
2.13.3 Quorn Fermented Alternative Protein Product and Services
2.13.4 Quorn Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Quorn Recent Developments/Updates
2.14 The EVERY Company
2.14.1 The EVERY Company Details
2.14.2 The EVERY Company Major Business
2.14.3 The EVERY Company Fermented Alternative Protein Product and Services
2.14.4 The EVERY Company Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 The EVERY Company Recent Developments/Updates
3 Competitive Environment: Fermented Alternative Protein by Manufacturer
3.1 Global Fermented Alternative Protein Sales Quantity by Manufacturer (2018-2023)
3.2 Global Fermented Alternative Protein Revenue by Manufacturer (2018-2023)
3.3 Global Fermented Alternative Protein Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Fermented Alternative Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Fermented Alternative Protein Manufacturer Market Share in 2022
3.4.2 Top 6 Fermented Alternative Protein Manufacturer Market Share in 2022
3.5 Fermented Alternative Protein Market: Overall Company Footprint Analysis
3.5.1 Fermented Alternative Protein Market: Region Footprint
3.5.2 Fermented Alternative Protein Market: Company Product Type Footprint
3.5.3 Fermented Alternative Protein Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Fermented Alternative Protein Market Size by Region
4.1.1 Global Fermented Alternative Protein Sales Quantity by Region (2018-2029)
4.1.2 Global Fermented Alternative Protein Consumption Value by Region (2018-2029)
4.1.3 Global Fermented Alternative Protein Average Price by Region (2018-2029)
4.2 North America Fermented Alternative Protein Consumption Value (2018-2029)
4.3 Europe Fermented Alternative Protein Consumption Value (2018-2029)
4.4 Asia-Pacific Fermented Alternative Protein Consumption Value (2018-2029)
4.5 South America Fermented Alternative Protein Consumption Value (2018-2029)
4.6 Middle East and Africa Fermented Alternative Protein Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Fermented Alternative Protein Sales Quantity by Type (2018-2029)
5.2 Global Fermented Alternative Protein Consumption Value by Type (2018-2029)
5.3 Global Fermented Alternative Protein Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Fermented Alternative Protein Sales Quantity by Application (2018-2029)
6.2 Global Fermented Alternative Protein Consumption Value by Application (2018-2029)
6.3 Global Fermented Alternative Protein Average Price by Application (2018-2029)
7 North America
7.1 North America Fermented Alternative Protein Sales Quantity by Type (2018-2029)
7.2 North America Fermented Alternative Protein Sales Quantity by Application (2018-2029)
7.3 North America Fermented Alternative Protein Market Size by Country
7.3.1 North America Fermented Alternative Protein Sales Quantity by Country (2018-2029)
7.3.2 North America Fermented Alternative Protein Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Fermented Alternative Protein Sales Quantity by Type (2018-2029)
8.2 Europe Fermented Alternative Protein Sales Quantity by Application (2018-2029)
8.3 Europe Fermented Alternative Protein Market Size by Country
8.3.1 Europe Fermented Alternative Protein Sales Quantity by Country (2018-2029)
8.3.2 Europe Fermented Alternative Protein Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Fermented Alternative Protein Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Fermented Alternative Protein Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Fermented Alternative Protein Market Size by Region
9.3.1 Asia-Pacific Fermented Alternative Protein Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Fermented Alternative Protein Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Fermented Alternative Protein Sales Quantity by Type (2018-2029)
10.2 South America Fermented Alternative Protein Sales Quantity by Application (2018-2029)
10.3 South America Fermented Alternative Protein Market Size by Country
10.3.1 South America Fermented Alternative Protein Sales Quantity by Country (2018-2029)
10.3.2 South America Fermented Alternative Protein Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Fermented Alternative Protein Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Fermented Alternative Protein Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Fermented Alternative Protein Market Size by Country
11.3.1 Middle East & Africa Fermented Alternative Protein Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Fermented Alternative Protein Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Fermented Alternative Protein Market Drivers
12.2 Fermented Alternative Protein Market Restraints
12.3 Fermented Alternative Protein Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Fermented Alternative Protein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermented Alternative Protein
13.3 Fermented Alternative Protein Production Process
13.4 Fermented Alternative Protein Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fermented Alternative Protein Typical Distributors
14.3 Fermented Alternative Protein Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer