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レポート概要
| GlobalInfoResearchの最新の調査によると、世界の食品用カンタキサンチンの市場規模は2022年のxxx米ドルから2029年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を考慮しながら市場規模を推計しました。 このレポートは、世界の食品用カンタキサンチン市場に関する詳細かつ包括的な分析の結果です。定量的分析と定性的分析データが、メーカー別、地域別、国別、種類別、用途別に記載されています。 市場は常に変化しているため、本レポートでは、競争、需要と供給の傾向、および多くの市場にわたる需要の変化に影響する主要な要因を調査しました。主要な競合他社の企業概要と製品例、および2023年の市場シェア予測も記載しました。 本レポートの主な目的は次のとおりです。 - 世界および主要国の市場機会の規模を決定するため - 食品用カンタキサンチンの成長可能性を評価するため - 各製品および最終用途市場の将来の成長を予測するため - 市場に影響を与える競争要因を評価するため 食品用カンタキサンチン市場は種類と用途によって区分されます。2018年～2029年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメント ・カンタキサンチン5%、カンタキサンチン10%、カンタキサンチン15%、その他 用途別セグメント ・飲料、調味料、肉製品、その他 主要な市場プレーヤー ・DSM、Sensient Food Colors、Allied Biotech、Divi's Nutraceuticals、Changsha Xuhe Biotechnology、Hebei Runbu Biotechnology、Zhejiang Xinhecheng、Guangzhou Lidaer Biotechnology 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、食品用カンタキサンチン製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な食品用カンタキサンチンメーカーの企業概要、2019年～2022年までの食品用カンタキサンチンの価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な食品用カンタキサンチンメーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2018年～2029年までの地域別食品用カンタキサンチンの販売量、売上、成長性を示しています。 ・第5、6章では、2018年～2029年までの食品用カンタキサンチンの種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2018年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2029年までの主要地域での食品用カンタキサンチン市場予測を収録しています。 ・第12章では、市場力学、成長要因、阻害要因、トレンド、ポーターズファイブフォース分析、新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を掲載しています。 ・第13章では、主要な原材料、主要なサプライヤー、および食品用カンタキサンチンの産業チェーンを掲載しています。 ・第14、15章では、食品用カンタキサンチンの販売チャネル、販売業者、顧客、調査結果について説明します。 ***** 目次(一部) ***** ・市場概要 - 食品用カンタキサンチンの概要 - 種類別分析（2018年vs2022年vs2029年）：カンタキサンチン5%、カンタキサンチン10%、カンタキサンチン15%、その他 - 用途別分析（2018年vs2022年vs2029年）：飲料、調味料、肉製品、その他 - 世界の食品用カンタキサンチン市場規模・予測 - 世界の食品用カンタキサンチン生産能力分析 - 市場の成長要因・阻害要因・動向 ・メーカー情報（企業概要、製品概要、販売量、価格、売上） - DSM、Sensient Food Colors、Allied Biotech、Divi's Nutraceuticals、Changsha Xuhe Biotechnology、Hebei Runbu Biotechnology、Zhejiang Xinhecheng、Guangzhou Lidaer Biotechnology ・メーカー別市場シェア・市場集中度 ・地域別市場分析2018年-2029年 ・種類別分析2018年-2029年：カンタキサンチン5%、カンタキサンチン10%、カンタキサンチン15%、その他 ・用途別分析2018年-2029年：飲料、調味料、肉製品、その他 ・食品用カンタキサンチンの北米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：アメリカ、カナダ、メキシコなど ・食品用カンタキサンチンのヨーロッパ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど ・食品用カンタキサンチンのアジア市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど ・食品用カンタキサンチンの南米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ブラジル、アルゼンチンなど ・食品用カンタキサンチンの中東・アフリカ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど ・市場力学（成長要因、阻害要因、トレンド、ポーターズファイブフォース分析） ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
According to our (Global Info Research) latest study, the global Food Grade Canthaxanthin market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Canthaxanthin is a carotenoid pigment. Deep purple crystal or crystalline powder. The melting point is about 210°C (decomposition). Oxygen and light instability. It should be stored in a light-shielding container filled with inert gas. Soluble in chloroform (10%), slightly soluble in vegetable oil (0.005%), acetone (0.03%). Insoluble in water, ethanol, propylene glycol. The stable commercial product is in the form of a solution in fat or organic solvent, or in the form of a water-dispersible orange to red powder or granules. After coloring, the color tone is not affected by the pH value, it is also quite stable to sunlight, and it is not easy to fade.
This report is a detailed and comprehensive analysis for global Food Grade Canthaxanthin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Food Grade Canthaxanthin market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade Canthaxanthin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade Canthaxanthin market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade Canthaxanthin market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Canthaxanthin
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Canthaxanthin market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DSM, Sensient Food Colors, Allied Biotech, Divi’s Nutraceuticals and Changsha Xuhe Biotechnology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Food Grade Canthaxanthin market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Canthaxanthin 5%
Canthaxanthin 10%
Canthaxanthin 15%
Others
Market segment by Application
Drink
Condiment
Meat Product
Others
Major players covered
DSM
Sensient Food Colors
Allied Biotech
Divi’s Nutraceuticals
Changsha Xuhe Biotechnology
Hebei Runbu Biotechnology
Zhejiang Xinhecheng
Guangzhou Lidaer Biotechnology
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Canthaxanthin product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Canthaxanthin, with price, sales, revenue and global market share of Food Grade Canthaxanthin from 2018 to 2023.
Chapter 3, the Food Grade Canthaxanthin competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Canthaxanthin breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Grade Canthaxanthin market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Canthaxanthin.
Chapter 14 and 15, to describe Food Grade Canthaxanthin sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
1.1 Product Overview and Scope of Food Grade Canthaxanthin
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Food Grade Canthaxanthin Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Canthaxanthin 5%
1.3.3 Canthaxanthin 10%
1.3.4 Canthaxanthin 15%
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Food Grade Canthaxanthin Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Drink
1.4.3 Condiment
1.4.4 Meat Product
1.4.5 Others
1.5 Global Food Grade Canthaxanthin Market Size & Forecast
1.5.1 Global Food Grade Canthaxanthin Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Food Grade Canthaxanthin Sales Quantity (2018-2029)
1.5.3 Global Food Grade Canthaxanthin Average Price (2018-2029)
2 Manufacturers Profiles
2.1 DSM
2.1.1 DSM Details
2.1.2 DSM Major Business
2.1.3 DSM Food Grade Canthaxanthin Product and Services
2.1.4 DSM Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 DSM Recent Developments/Updates
2.2 Sensient Food Colors
2.2.1 Sensient Food Colors Details
2.2.2 Sensient Food Colors Major Business
2.2.3 Sensient Food Colors Food Grade Canthaxanthin Product and Services
2.2.4 Sensient Food Colors Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Sensient Food Colors Recent Developments/Updates
2.3 Allied Biotech
2.3.1 Allied Biotech Details
2.3.2 Allied Biotech Major Business
2.3.3 Allied Biotech Food Grade Canthaxanthin Product and Services
2.3.4 Allied Biotech Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Allied Biotech Recent Developments/Updates
2.4 Divi’s Nutraceuticals
2.4.1 Divi’s Nutraceuticals Details
2.4.2 Divi’s Nutraceuticals Major Business
2.4.3 Divi’s Nutraceuticals Food Grade Canthaxanthin Product and Services
2.4.4 Divi’s Nutraceuticals Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Divi’s Nutraceuticals Recent Developments/Updates
2.5 Changsha Xuhe Biotechnology
2.5.1 Changsha Xuhe Biotechnology Details
2.5.2 Changsha Xuhe Biotechnology Major Business
2.5.3 Changsha Xuhe Biotechnology Food Grade Canthaxanthin Product and Services
2.5.4 Changsha Xuhe Biotechnology Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Changsha Xuhe Biotechnology Recent Developments/Updates
2.6 Hebei Runbu Biotechnology
2.6.1 Hebei Runbu Biotechnology Details
2.6.2 Hebei Runbu Biotechnology Major Business
2.6.3 Hebei Runbu Biotechnology Food Grade Canthaxanthin Product and Services
2.6.4 Hebei Runbu Biotechnology Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Hebei Runbu Biotechnology Recent Developments/Updates
2.7 Zhejiang Xinhecheng
2.7.1 Zhejiang Xinhecheng Details
2.7.2 Zhejiang Xinhecheng Major Business
2.7.3 Zhejiang Xinhecheng Food Grade Canthaxanthin Product and Services
2.7.4 Zhejiang Xinhecheng Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Zhejiang Xinhecheng Recent Developments/Updates
2.8 Guangzhou Lidaer Biotechnology
2.8.1 Guangzhou Lidaer Biotechnology Details
2.8.2 Guangzhou Lidaer Biotechnology Major Business
2.8.3 Guangzhou Lidaer Biotechnology Food Grade Canthaxanthin Product and Services
2.8.4 Guangzhou Lidaer Biotechnology Food Grade Canthaxanthin Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Guangzhou Lidaer Biotechnology Recent Developments/Updates
3 Competitive Environment: Food Grade Canthaxanthin by Manufacturer
3.1 Global Food Grade Canthaxanthin Sales Quantity by Manufacturer (2018-2023)
3.2 Global Food Grade Canthaxanthin Revenue by Manufacturer (2018-2023)
3.3 Global Food Grade Canthaxanthin Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Food Grade Canthaxanthin by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Food Grade Canthaxanthin Manufacturer Market Share in 2022
3.4.2 Top 6 Food Grade Canthaxanthin Manufacturer Market Share in 2022
3.5 Food Grade Canthaxanthin Market: Overall Company Footprint Analysis
3.5.1 Food Grade Canthaxanthin Market: Region Footprint
3.5.2 Food Grade Canthaxanthin Market: Company Product Type Footprint
3.5.3 Food Grade Canthaxanthin Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Food Grade Canthaxanthin Market Size by Region
4.1.1 Global Food Grade Canthaxanthin Sales Quantity by Region (2018-2029)
4.1.2 Global Food Grade Canthaxanthin Consumption Value by Region (2018-2029)
4.1.3 Global Food Grade Canthaxanthin Average Price by Region (2018-2029)
4.2 North America Food Grade Canthaxanthin Consumption Value (2018-2029)
4.3 Europe Food Grade Canthaxanthin Consumption Value (2018-2029)
4.4 Asia-Pacific Food Grade Canthaxanthin Consumption Value (2018-2029)
4.5 South America Food Grade Canthaxanthin Consumption Value (2018-2029)
4.6 Middle East and Africa Food Grade Canthaxanthin Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Food Grade Canthaxanthin Sales Quantity by Type (2018-2029)
5.2 Global Food Grade Canthaxanthin Consumption Value by Type (2018-2029)
5.3 Global Food Grade Canthaxanthin Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Food Grade Canthaxanthin Sales Quantity by Application (2018-2029)
6.2 Global Food Grade Canthaxanthin Consumption Value by Application (2018-2029)
6.3 Global Food Grade Canthaxanthin Average Price by Application (2018-2029)
7 North America
7.1 North America Food Grade Canthaxanthin Sales Quantity by Type (2018-2029)
7.2 North America Food Grade Canthaxanthin Sales Quantity by Application (2018-2029)
7.3 North America Food Grade Canthaxanthin Market Size by Country
7.3.1 North America Food Grade Canthaxanthin Sales Quantity by Country (2018-2029)
7.3.2 North America Food Grade Canthaxanthin Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Food Grade Canthaxanthin Sales Quantity by Type (2018-2029)
8.2 Europe Food Grade Canthaxanthin Sales Quantity by Application (2018-2029)
8.3 Europe Food Grade Canthaxanthin Market Size by Country
8.3.1 Europe Food Grade Canthaxanthin Sales Quantity by Country (2018-2029)
8.3.2 Europe Food Grade Canthaxanthin Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Food Grade Canthaxanthin Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Food Grade Canthaxanthin Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Food Grade Canthaxanthin Market Size by Region
9.3.1 Asia-Pacific Food Grade Canthaxanthin Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Food Grade Canthaxanthin Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Food Grade Canthaxanthin Sales Quantity by Type (2018-2029)
10.2 South America Food Grade Canthaxanthin Sales Quantity by Application (2018-2029)
10.3 South America Food Grade Canthaxanthin Market Size by Country
10.3.1 South America Food Grade Canthaxanthin Sales Quantity by Country (2018-2029)
10.3.2 South America Food Grade Canthaxanthin Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Food Grade Canthaxanthin Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Food Grade Canthaxanthin Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Food Grade Canthaxanthin Market Size by Country
11.3.1 Middle East & Africa Food Grade Canthaxanthin Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Food Grade Canthaxanthin Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Food Grade Canthaxanthin Market Drivers
12.2 Food Grade Canthaxanthin Market Restraints
12.3 Food Grade Canthaxanthin Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Food Grade Canthaxanthin and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Grade Canthaxanthin
13.3 Food Grade Canthaxanthin Production Process
13.4 Food Grade Canthaxanthin Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Food Grade Canthaxanthin Typical Distributors
14.3 Food Grade Canthaxanthin Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer