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レポート概要
| GlobalInfoResearchの最新の調査によると、世界の食品&飲料用天然ビタミンEの市場規模は2022年のxxx米ドルから2029年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を考慮しながら市場規模を推計しました。 このレポートは、世界の食品&飲料用天然ビタミンE市場に関する詳細かつ包括的な分析の結果です。定量的分析と定性的分析データが、メーカー別、地域別、国別、種類別、用途別に記載されています。 市場は常に変化しているため、本レポートでは、競争、需要と供給の傾向、および多くの市場にわたる需要の変化に影響する主要な要因を調査しました。主要な競合他社の企業概要と製品例、および2023年の市場シェア予測も記載しました。 本レポートの主な目的は次のとおりです。 - 世界および主要国の市場機会の規模を決定するため - 食品&飲料用天然ビタミンEの成長可能性を評価するため - 各製品および最終用途市場の将来の成長を予測するため - 市場に影響を与える競争要因を評価するため 食品&飲料用天然ビタミンE市場は種類と用途によって区分されます。2018年～2029年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメント ・純度≤ 50%、 純度50%-90%、 純度≥ 90% 用途別セグメント ・食品、飲料 主要な市場プレーヤー ・ADM、Zhejiang Medicine、DSM、Wilmar Nutrition、BASF、Riken、Mitsubishi Chemical、Shandong SunnyGrain、Ningbo Dahongying、Glanny、Zhejiang Worldbestve、Kensing 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、食品&飲料用天然ビタミンE製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な食品&飲料用天然ビタミンEメーカーの企業概要、2019年～2022年までの食品&飲料用天然ビタミンEの価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な食品&飲料用天然ビタミンEメーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2018年～2029年までの地域別食品&飲料用天然ビタミンEの販売量、売上、成長性を示しています。 ・第5、6章では、2018年～2029年までの食品&飲料用天然ビタミンEの種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2018年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2029年までの主要地域での食品&飲料用天然ビタミンE市場予測を収録しています。 ・第12章では、市場力学、成長要因、阻害要因、トレンド、ポーターズファイブフォース分析、新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を掲載しています。 ・第13章では、主要な原材料、主要なサプライヤー、および食品&飲料用天然ビタミンEの産業チェーンを掲載しています。 ・第14、15章では、食品&飲料用天然ビタミンEの販売チャネル、販売業者、顧客、調査結果について説明します。 ***** 目次(一部) ***** ・市場概要 - 食品&飲料用天然ビタミンEの概要 - 種類別分析（2018年vs2022年vs2029年）：純度≤ 50%、 純度50%-90%、 純度≥ 90% - 用途別分析（2018年vs2022年vs2029年）：食品、飲料 - 世界の食品&飲料用天然ビタミンE市場規模・予測 - 世界の食品&飲料用天然ビタミンE生産能力分析 - 市場の成長要因・阻害要因・動向 ・メーカー情報（企業概要、製品概要、販売量、価格、売上） - ADM、Zhejiang Medicine、DSM、Wilmar Nutrition、BASF、Riken、Mitsubishi Chemical、Shandong SunnyGrain、Ningbo Dahongying、Glanny、Zhejiang Worldbestve、Kensing ・メーカー別市場シェア・市場集中度 ・地域別市場分析2018年-2029年 ・種類別分析2018年-2029年：純度≤ 50%、 純度50%-90%、 純度≥ 90% ・用途別分析2018年-2029年：食品、飲料 ・食品&飲料用天然ビタミンEの北米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：アメリカ、カナダ、メキシコなど ・食品&飲料用天然ビタミンEのヨーロッパ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど ・食品&飲料用天然ビタミンEのアジア市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど ・食品&飲料用天然ビタミンEの南米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ブラジル、アルゼンチンなど ・食品&飲料用天然ビタミンEの中東・アフリカ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど ・市場力学（成長要因、阻害要因、トレンド、ポーターズファイブフォース分析） ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
According to our (Global Info Research) latest study, the global Natural Vitamin E for Food and Beverage market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Natural Vitamin E for Food and Beverage market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Natural Vitamin E for Food and Beverage market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Natural Vitamin E for Food and Beverage market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Natural Vitamin E for Food and Beverage market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Natural Vitamin E for Food and Beverage market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Natural Vitamin E for Food and Beverage
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Natural Vitamin E for Food and Beverage market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Zhejiang Medicine, DSM, Wilmar Nutrition and BASF, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Natural Vitamin E for Food and Beverage market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Purity ≤ 50%
Purity 50%-90%
Purity ≥ 90%
Market segment by Application
Food
Beverage
Major players covered
ADM
Zhejiang Medicine
DSM
Wilmar Nutrition
BASF
Riken
Mitsubishi Chemical
Shandong SunnyGrain
Ningbo Dahongying
Glanny
Zhejiang Worldbestve
Kensing
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Vitamin E for Food and Beverage product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Vitamin E for Food and Beverage, with price, sales, revenue and global market share of Natural Vitamin E for Food and Beverage from 2018 to 2023.
Chapter 3, the Natural Vitamin E for Food and Beverage competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Vitamin E for Food and Beverage breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Natural Vitamin E for Food and Beverage market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Vitamin E for Food and Beverage.
Chapter 14 and 15, to describe Natural Vitamin E for Food and Beverage sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
1.1 Product Overview and Scope of Natural Vitamin E for Food and Beverage
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Natural Vitamin E for Food and Beverage Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Purity ≤ 50%
1.3.3 Purity 50%-90%
1.3.4 Purity ≥ 90%
1.4 Market Analysis by Application
1.4.1 Overview: Global Natural Vitamin E for Food and Beverage Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Food
1.4.3 Beverage
1.5 Global Natural Vitamin E for Food and Beverage Market Size & Forecast
1.5.1 Global Natural Vitamin E for Food and Beverage Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Natural Vitamin E for Food and Beverage Sales Quantity (2018-2029)
1.5.3 Global Natural Vitamin E for Food and Beverage Average Price (2018-2029)
2 Manufacturers Profiles
2.1 ADM
2.1.1 ADM Details
2.1.2 ADM Major Business
2.1.3 ADM Natural Vitamin E for Food and Beverage Product and Services
2.1.4 ADM Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 ADM Recent Developments/Updates
2.2 Zhejiang Medicine
2.2.1 Zhejiang Medicine Details
2.2.2 Zhejiang Medicine Major Business
2.2.3 Zhejiang Medicine Natural Vitamin E for Food and Beverage Product and Services
2.2.4 Zhejiang Medicine Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Zhejiang Medicine Recent Developments/Updates
2.3 DSM
2.3.1 DSM Details
2.3.2 DSM Major Business
2.3.3 DSM Natural Vitamin E for Food and Beverage Product and Services
2.3.4 DSM Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 DSM Recent Developments/Updates
2.4 Wilmar Nutrition
2.4.1 Wilmar Nutrition Details
2.4.2 Wilmar Nutrition Major Business
2.4.3 Wilmar Nutrition Natural Vitamin E for Food and Beverage Product and Services
2.4.4 Wilmar Nutrition Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Wilmar Nutrition Recent Developments/Updates
2.5 BASF
2.5.1 BASF Details
2.5.2 BASF Major Business
2.5.3 BASF Natural Vitamin E for Food and Beverage Product and Services
2.5.4 BASF Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 BASF Recent Developments/Updates
2.6 Riken
2.6.1 Riken Details
2.6.2 Riken Major Business
2.6.3 Riken Natural Vitamin E for Food and Beverage Product and Services
2.6.4 Riken Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Riken Recent Developments/Updates
2.7 Mitsubishi Chemical
2.7.1 Mitsubishi Chemical Details
2.7.2 Mitsubishi Chemical Major Business
2.7.3 Mitsubishi Chemical Natural Vitamin E for Food and Beverage Product and Services
2.7.4 Mitsubishi Chemical Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Mitsubishi Chemical Recent Developments/Updates
2.8 Shandong SunnyGrain
2.8.1 Shandong SunnyGrain Details
2.8.2 Shandong SunnyGrain Major Business
2.8.3 Shandong SunnyGrain Natural Vitamin E for Food and Beverage Product and Services
2.8.4 Shandong SunnyGrain Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Shandong SunnyGrain Recent Developments/Updates
2.9 Ningbo Dahongying
2.9.1 Ningbo Dahongying Details
2.9.2 Ningbo Dahongying Major Business
2.9.3 Ningbo Dahongying Natural Vitamin E for Food and Beverage Product and Services
2.9.4 Ningbo Dahongying Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Ningbo Dahongying Recent Developments/Updates
2.10 Glanny
2.10.1 Glanny Details
2.10.2 Glanny Major Business
2.10.3 Glanny Natural Vitamin E for Food and Beverage Product and Services
2.10.4 Glanny Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Glanny Recent Developments/Updates
2.11 Zhejiang Worldbestve
2.11.1 Zhejiang Worldbestve Details
2.11.2 Zhejiang Worldbestve Major Business
2.11.3 Zhejiang Worldbestve Natural Vitamin E for Food and Beverage Product and Services
2.11.4 Zhejiang Worldbestve Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Zhejiang Worldbestve Recent Developments/Updates
2.12 Kensing
2.12.1 Kensing Details
2.12.2 Kensing Major Business
2.12.3 Kensing Natural Vitamin E for Food and Beverage Product and Services
2.12.4 Kensing Natural Vitamin E for Food and Beverage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Kensing Recent Developments/Updates
3 Competitive Environment: Natural Vitamin E for Food and Beverage by Manufacturer
3.1 Global Natural Vitamin E for Food and Beverage Sales Quantity by Manufacturer (2018-2023)
3.2 Global Natural Vitamin E for Food and Beverage Revenue by Manufacturer (2018-2023)
3.3 Global Natural Vitamin E for Food and Beverage Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Natural Vitamin E for Food and Beverage by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Natural Vitamin E for Food and Beverage Manufacturer Market Share in 2022
3.4.2 Top 6 Natural Vitamin E for Food and Beverage Manufacturer Market Share in 2022
3.5 Natural Vitamin E for Food and Beverage Market: Overall Company Footprint Analysis
3.5.1 Natural Vitamin E for Food and Beverage Market: Region Footprint
3.5.2 Natural Vitamin E for Food and Beverage Market: Company Product Type Footprint
3.5.3 Natural Vitamin E for Food and Beverage Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Natural Vitamin E for Food and Beverage Market Size by Region
4.1.1 Global Natural Vitamin E for Food and Beverage Sales Quantity by Region (2018-2029)
4.1.2 Global Natural Vitamin E for Food and Beverage Consumption Value by Region (2018-2029)
4.1.3 Global Natural Vitamin E for Food and Beverage Average Price by Region (2018-2029)
4.2 North America Natural Vitamin E for Food and Beverage Consumption Value (2018-2029)
4.3 Europe Natural Vitamin E for Food and Beverage Consumption Value (2018-2029)
4.4 Asia-Pacific Natural Vitamin E for Food and Beverage Consumption Value (2018-2029)
4.5 South America Natural Vitamin E for Food and Beverage Consumption Value (2018-2029)
4.6 Middle East and Africa Natural Vitamin E for Food and Beverage Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Natural Vitamin E for Food and Beverage Sales Quantity by Type (2018-2029)
5.2 Global Natural Vitamin E for Food and Beverage Consumption Value by Type (2018-2029)
5.3 Global Natural Vitamin E for Food and Beverage Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Natural Vitamin E for Food and Beverage Sales Quantity by Application (2018-2029)
6.2 Global Natural Vitamin E for Food and Beverage Consumption Value by Application (2018-2029)
6.3 Global Natural Vitamin E for Food and Beverage Average Price by Application (2018-2029)
7 North America
7.1 North America Natural Vitamin E for Food and Beverage Sales Quantity by Type (2018-2029)
7.2 North America Natural Vitamin E for Food and Beverage Sales Quantity by Application (2018-2029)
7.3 North America Natural Vitamin E for Food and Beverage Market Size by Country
7.3.1 North America Natural Vitamin E for Food and Beverage Sales Quantity by Country (2018-2029)
7.3.2 North America Natural Vitamin E for Food and Beverage Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Natural Vitamin E for Food and Beverage Sales Quantity by Type (2018-2029)
8.2 Europe Natural Vitamin E for Food and Beverage Sales Quantity by Application (2018-2029)
8.3 Europe Natural Vitamin E for Food and Beverage Market Size by Country
8.3.1 Europe Natural Vitamin E for Food and Beverage Sales Quantity by Country (2018-2029)
8.3.2 Europe Natural Vitamin E for Food and Beverage Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Natural Vitamin E for Food and Beverage Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Natural Vitamin E for Food and Beverage Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Natural Vitamin E for Food and Beverage Market Size by Region
9.3.1 Asia-Pacific Natural Vitamin E for Food and Beverage Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Natural Vitamin E for Food and Beverage Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Natural Vitamin E for Food and Beverage Sales Quantity by Type (2018-2029)
10.2 South America Natural Vitamin E for Food and Beverage Sales Quantity by Application (2018-2029)
10.3 South America Natural Vitamin E for Food and Beverage Market Size by Country
10.3.1 South America Natural Vitamin E for Food and Beverage Sales Quantity by Country (2018-2029)
10.3.2 South America Natural Vitamin E for Food and Beverage Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Natural Vitamin E for Food and Beverage Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Natural Vitamin E for Food and Beverage Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Natural Vitamin E for Food and Beverage Market Size by Country
11.3.1 Middle East & Africa Natural Vitamin E for Food and Beverage Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Natural Vitamin E for Food and Beverage Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Natural Vitamin E for Food and Beverage Market Drivers
12.2 Natural Vitamin E for Food and Beverage Market Restraints
12.3 Natural Vitamin E for Food and Beverage Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Natural Vitamin E for Food and Beverage and Key Manufacturers
13.2 Manufacturing Costs Percentage of Natural Vitamin E for Food and Beverage
13.3 Natural Vitamin E for Food and Beverage Production Process
13.4 Natural Vitamin E for Food and Beverage Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Natural Vitamin E for Food and Beverage Typical Distributors
14.3 Natural Vitamin E for Food and Beverage Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer