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レポート概要
| GlobalInfoResearchの最新の調査によると、世界のトランスグルタミナーゼ酵素の市場規模は2022年のxxx米ドルから2029年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を考慮しながら市場規模を推計しました。 このレポートは、世界のトランスグルタミナーゼ酵素市場に関する詳細かつ包括的な分析の結果です。定量的分析と定性的分析データが、メーカー別、地域別、国別、種類別、用途別に記載されています。 市場は常に変化しているため、本レポートでは、競争、需要と供給の傾向、および多くの市場にわたる需要の変化に影響する主要な要因を調査しました。主要な競合他社の企業概要と製品例、および2023年の市場シェア予測も記載しました。 本レポートの主な目的は次のとおりです。 - 世界および主要国の市場機会の規模を決定するため - トランスグルタミナーゼ酵素の成長可能性を評価するため - 各製品および最終用途市場の将来の成長を予測するため - 市場に影響を与える競争要因を評価するため トランスグルタミナーゼ酵素市場は種類と用途によって区分されます。2018年～2029年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメント ・100U/g以下、100U/g-200U/g、200U/g以上 用途別セグメント ・肉、魚、乳製品、小麦粉、その他 主要な市場プレーヤー ・Ajinomoto、C & P Group GmbH、Micro-Tech Foods Ingredients、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、トランスグルタミナーゼ酵素製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要なトランスグルタミナーゼ酵素メーカーの企業概要、2019年～2022年までのトランスグルタミナーゼ酵素の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要なトランスグルタミナーゼ酵素メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2018年～2029年までの地域別トランスグルタミナーゼ酵素の販売量、売上、成長性を示しています。 ・第5、6章では、2018年～2029年までのトランスグルタミナーゼ酵素の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2018年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2029年までの主要地域でのトランスグルタミナーゼ酵素市場予測を収録しています。 ・第12章では、市場力学、成長要因、阻害要因、トレンド、ポーターズファイブフォース分析、新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を掲載しています。 ・第13章では、主要な原材料、主要なサプライヤー、およびトランスグルタミナーゼ酵素の産業チェーンを掲載しています。 ・第14、15章では、トランスグルタミナーゼ酵素の販売チャネル、販売業者、顧客、調査結果について説明します。 ***** 目次(一部) ***** ・市場概要 - トランスグルタミナーゼ酵素の概要 - 種類別分析（2018年vs2022年vs2029年）：100U/g以下、100U/g-200U/g、200U/g以上 - 用途別分析（2018年vs2022年vs2029年）：肉、魚、乳製品、小麦粉、その他 - 世界のトランスグルタミナーゼ酵素市場規模・予測 - 世界のトランスグルタミナーゼ酵素生産能力分析 - 市場の成長要因・阻害要因・動向 ・メーカー情報（企業概要、製品概要、販売量、価格、売上） - Ajinomoto、C & P Group GmbH、Micro-Tech Foods Ingredients、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological ・メーカー別市場シェア・市場集中度 ・地域別市場分析2018年-2029年 ・種類別分析2018年-2029年：100U/g以下、100U/g-200U/g、200U/g以上 ・用途別分析2018年-2029年：肉、魚、乳製品、小麦粉、その他 ・トランスグルタミナーゼ酵素の北米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：アメリカ、カナダ、メキシコなど ・トランスグルタミナーゼ酵素のヨーロッパ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど ・トランスグルタミナーゼ酵素のアジア市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど ・トランスグルタミナーゼ酵素の南米市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：ブラジル、アルゼンチンなど ・トランスグルタミナーゼ酵素の中東・アフリカ市場 - 種類別市場規模2018年-2029年 - 用途別市場規模2018年-2029年 - 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど ・市場力学（成長要因、阻害要因、トレンド、ポーターズファイブフォース分析） ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
According to our (Global Info Research) latest study, the global Transglutaminase Enzyme market size was valued at USD 232.5 million in 2022 and is forecast to a readjusted size of USD 318.4 million by 2029 with a CAGR of 4.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global key players of Transglutaminase Enzyme include Ajinomoto, Taixing Dongsheng, Yiming Biological, Kinry, etc. The top four players hold a share over 82%.
Asia-Pacific is the largest market, has a share about 39%, followed by Europe and North America, with share 30% and 26%, separately.
In terms of product type, 100 U/g – 200 U/g is the largest segment, occupied for a share of 50%, and in terms of application, Meat has a share about 31%.
Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
This report is a detailed and comprehensive analysis for global Transglutaminase Enzyme market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Transglutaminase Enzyme market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Transglutaminase Enzyme market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Transglutaminase Enzyme market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Transglutaminase Enzyme market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Transglutaminase Enzyme
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Transglutaminase Enzyme market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients and Yiming Biological, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Transglutaminase Enzyme market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Below 100 U/g
100 U/g – 200 U/g
Above 200 U/g
Market segment by Application
Meat
Fish
Dairy
Flour
Other
Major players covered
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Transglutaminase Enzyme product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Transglutaminase Enzyme, with price, sales, revenue and global market share of Transglutaminase Enzyme from 2018 to 2023.
Chapter 3, the Transglutaminase Enzyme competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Transglutaminase Enzyme breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Transglutaminase Enzyme market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Transglutaminase Enzyme.
Chapter 14 and 15, to describe Transglutaminase Enzyme sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
1.1 Product Overview and Scope of Transglutaminase Enzyme
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Transglutaminase Enzyme Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Below 100 U/g
1.3.3 100 U/g – 200 U/g
1.3.4 Above 200 U/g
1.4 Market Analysis by Application
1.4.1 Overview: Global Transglutaminase Enzyme Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Meat
1.4.3 Fish
1.4.4 Dairy
1.4.5 Flour
1.4.6 Other
1.5 Global Transglutaminase Enzyme Market Size & Forecast
1.5.1 Global Transglutaminase Enzyme Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Transglutaminase Enzyme Sales Quantity (2018-2029)
1.5.3 Global Transglutaminase Enzyme Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Ajinomoto
2.1.1 Ajinomoto Details
2.1.2 Ajinomoto Major Business
2.1.3 Ajinomoto Transglutaminase Enzyme Product and Services
2.1.4 Ajinomoto Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Ajinomoto Recent Developments/Updates
2.2 C & P Group GmbH
2.2.1 C & P Group GmbH Details
2.2.2 C & P Group GmbH Major Business
2.2.3 C & P Group GmbH Transglutaminase Enzyme Product and Services
2.2.4 C & P Group GmbH Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 C & P Group GmbH Recent Developments/Updates
2.3 Micro-Tech Foods Ingredients
2.3.1 Micro-Tech Foods Ingredients Details
2.3.2 Micro-Tech Foods Ingredients Major Business
2.3.3 Micro-Tech Foods Ingredients Transglutaminase Enzyme Product and Services
2.3.4 Micro-Tech Foods Ingredients Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
2.4 BDF Natural Ingredients
2.4.1 BDF Natural Ingredients Details
2.4.2 BDF Natural Ingredients Major Business
2.4.3 BDF Natural Ingredients Transglutaminase Enzyme Product and Services
2.4.4 BDF Natural Ingredients Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 BDF Natural Ingredients Recent Developments/Updates
2.5 Yiming Biological
2.5.1 Yiming Biological Details
2.5.2 Yiming Biological Major Business
2.5.3 Yiming Biological Transglutaminase Enzyme Product and Services
2.5.4 Yiming Biological Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Yiming Biological Recent Developments/Updates
2.6 Taixing Dongsheng
2.6.1 Taixing Dongsheng Details
2.6.2 Taixing Dongsheng Major Business
2.6.3 Taixing Dongsheng Transglutaminase Enzyme Product and Services
2.6.4 Taixing Dongsheng Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Taixing Dongsheng Recent Developments/Updates
2.7 Kinry
2.7.1 Kinry Details
2.7.2 Kinry Major Business
2.7.3 Kinry Transglutaminase Enzyme Product and Services
2.7.4 Kinry Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Kinry Recent Developments/Updates
2.8 Pangbo Biological
2.8.1 Pangbo Biological Details
2.8.2 Pangbo Biological Major Business
2.8.3 Pangbo Biological Transglutaminase Enzyme Product and Services
2.8.4 Pangbo Biological Transglutaminase Enzyme Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Pangbo Biological Recent Developments/Updates
3 Competitive Environment: Transglutaminase Enzyme by Manufacturer
3.1 Global Transglutaminase Enzyme Sales Quantity by Manufacturer (2018-2023)
3.2 Global Transglutaminase Enzyme Revenue by Manufacturer (2018-2023)
3.3 Global Transglutaminase Enzyme Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Transglutaminase Enzyme by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Transglutaminase Enzyme Manufacturer Market Share in 2022
3.4.2 Top 6 Transglutaminase Enzyme Manufacturer Market Share in 2022
3.5 Transglutaminase Enzyme Market: Overall Company Footprint Analysis
3.5.1 Transglutaminase Enzyme Market: Region Footprint
3.5.2 Transglutaminase Enzyme Market: Company Product Type Footprint
3.5.3 Transglutaminase Enzyme Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Transglutaminase Enzyme Market Size by Region
4.1.1 Global Transglutaminase Enzyme Sales Quantity by Region (2018-2029)
4.1.2 Global Transglutaminase Enzyme Consumption Value by Region (2018-2029)
4.1.3 Global Transglutaminase Enzyme Average Price by Region (2018-2029)
4.2 North America Transglutaminase Enzyme Consumption Value (2018-2029)
4.3 Europe Transglutaminase Enzyme Consumption Value (2018-2029)
4.4 Asia-Pacific Transglutaminase Enzyme Consumption Value (2018-2029)
4.5 South America Transglutaminase Enzyme Consumption Value (2018-2029)
4.6 Middle East and Africa Transglutaminase Enzyme Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Transglutaminase Enzyme Sales Quantity by Type (2018-2029)
5.2 Global Transglutaminase Enzyme Consumption Value by Type (2018-2029)
5.3 Global Transglutaminase Enzyme Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Transglutaminase Enzyme Sales Quantity by Application (2018-2029)
6.2 Global Transglutaminase Enzyme Consumption Value by Application (2018-2029)
6.3 Global Transglutaminase Enzyme Average Price by Application (2018-2029)
7 North America
7.1 North America Transglutaminase Enzyme Sales Quantity by Type (2018-2029)
7.2 North America Transglutaminase Enzyme Sales Quantity by Application (2018-2029)
7.3 North America Transglutaminase Enzyme Market Size by Country
7.3.1 North America Transglutaminase Enzyme Sales Quantity by Country (2018-2029)
7.3.2 North America Transglutaminase Enzyme Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Transglutaminase Enzyme Sales Quantity by Type (2018-2029)
8.2 Europe Transglutaminase Enzyme Sales Quantity by Application (2018-2029)
8.3 Europe Transglutaminase Enzyme Market Size by Country
8.3.1 Europe Transglutaminase Enzyme Sales Quantity by Country (2018-2029)
8.3.2 Europe Transglutaminase Enzyme Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Transglutaminase Enzyme Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Transglutaminase Enzyme Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Transglutaminase Enzyme Market Size by Region
9.3.1 Asia-Pacific Transglutaminase Enzyme Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Transglutaminase Enzyme Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Transglutaminase Enzyme Sales Quantity by Type (2018-2029)
10.2 South America Transglutaminase Enzyme Sales Quantity by Application (2018-2029)
10.3 South America Transglutaminase Enzyme Market Size by Country
10.3.1 South America Transglutaminase Enzyme Sales Quantity by Country (2018-2029)
10.3.2 South America Transglutaminase Enzyme Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Transglutaminase Enzyme Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Transglutaminase Enzyme Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Transglutaminase Enzyme Market Size by Country
11.3.1 Middle East & Africa Transglutaminase Enzyme Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Transglutaminase Enzyme Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Transglutaminase Enzyme Market Drivers
12.2 Transglutaminase Enzyme Market Restraints
12.3 Transglutaminase Enzyme Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Transglutaminase Enzyme and Key Manufacturers
13.2 Manufacturing Costs Percentage of Transglutaminase Enzyme
13.3 Transglutaminase Enzyme Production Process
13.4 Transglutaminase Enzyme Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Transglutaminase Enzyme Typical Distributors
14.3 Transglutaminase Enzyme Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
